- Inyama - ama-Gramu ama-500 (ugaxe we-ngulube noma inyama yenkomo)
- Amazambane - 1 kilogram
- Cream Cour - 200 Grams
- Anyanisi - amaGremu ayi-100
- Izaqathe - amagremu ayi-100
- I-Garlic - Amazinyo amathathu
- Amafutha omifino - izinto ezingu-3. izinkezo
- Usawoti, pepper, leaf leaf, izinongo - - ukunambitha
Hlanganisa u-anyanisi, usike kahle. Thela amafutha emifino esitsheni se-multivark, shiya u-anyanisi lapho. Khetha i-"Pie" / "I-Baking" imodi. Ngesikhathi ama-anyanisi ethosiwe, kabheka izaqathe ezihlutshiwe kwi-grater enkulu. Engeza isanqante ku-anyanisi. Fry imifino imizuzu engu-10. Ngemuva kwemizuzu engu-10, engeza ukhilimu omuncu kwimifino. Bese wengeza 200 ml amanzi, gxuma (ungashintshi imodi ye-multivark). Sika inyama ibe izingxenye ezincane. Sika amazambane ahlutshiwe abe ngamacube amancane. Dlulisa amazambane ngenyama ku-multivark. Usawoti, pepper, engeza i-leaf leaf kanye nezinongo. Vala ikhava ye-multivark, khetha imodi ye "Soup" / "Cima", setha i-timer ihora eli-1. Ngemuva kwe-beep, cisha i-multivarker. Faka konke bese uphahla amapuleti. Khonza ngama-herbs fresh. Bon appetit!
Izinkonzo: 5