Isaladi esiphundu isaladi i-oranges isaladi nge-anyanisi isivele isaziwa kakhulu ngesidlo sase-Italy. Ngikusikisela ukuthi uzame isaladi engavamile kakhulu ngesithako sendabuko sase-Italy: ama-oranges, anyanisi obomvu, isaladi eluhlaza - ngendlela yaseMoroccan: nesinamoni kanye ne-nutmeg yengezwe esiphundu, kanye no-anyanisi we-caramelized. Le isaladi iyinambitha ngokwayo, futhi ingasetshenziswa njengento yokuhlobisa yokuqala yenyama noma yenkukhu. Njengemifino isaladi, ungasebenzisa kokubili isaladi isaladi isaladi, namanzi amanzi, rukola, chard noma isipinashi.
Izithako:- I-Orange 2 ama-pcs.
- I-anyanisi i-purple pc.
- Isaladi eluhlaza 1 ibhamvu
- Amafutha omnqumo 150 ml
- Iviniga yama-balsamic emnyama 40 ml
- I-Nutmeg i-powdered ne-0.25 tsp.
- I-pinch engu-1
- I-Cinnamon powder 1 i-tsp.
- Isinyathelo 1 Ukwenza isaladi sidinga: ama-oranges, u-anyanisi obomvu, amafutha omnqumo, uviniga wase-balsamic, isinamoni, isisindo, isaladi eluhlaza.
- Isinyathelo 2 Hlanganisa amafutha omnqumo nge-balsamic uviniga nezinongo.
- Isinyathelo sesi-3 Ama-oranges agxiliwe, ukwenza lokhu, kuqala ukusika ama-bottoms ukwenza ukuma kwe-orange, bese-ke, ukuphinda ukuma kwe-orange, ukusika isikhumba kanye nenyama emhlophe. Inombolo yama-oranges ingaba mkhulu uma iyingcosana.
- Isinyathelo 4 Hlanza u-anyanisi omkhulu bese uthatha imibuthano enamandla.
- Isinyathelo 5 Phuza ama-mugs we-anyanisi ngo-sauce bese uwabeka ephepheni, ehlanganiswe ne-foil. Bhaka kuhhavini kuze kube yilapho ithambile futhi ilula kancane (imizuzu engu-10-15).
- Isinyathelo 6 Ama-oranges afakwa esitsheni futhi athululelwa ngesoso esisele, abeke isigamu sehora efrijini. Ukungenelela kwe-orange kungapheli amahora ambalwa, uma kwakudingeka ukwenza lokhu kusengaphambili.
- Isinyathelo 7 Beka amaqabunga ahlanza futhi omisiwe we-ulethisi esitsheni, faka ama-mugs e-orange, asuswe ku-sauce, uhlobe u-anyanisi ophazamiseke emasongweni, uma kunesidingo, uthele inani elincane le-sauce phezulu.