- ushokoledi obabayo - 120 amagremu (ushokoledi cubes)
- ibhotela - 3/4 izinkomishi (ama-chocolate cubes)
- ushukela - 1 3/4 izinkomishi (ama-chocolate cubes)
- amaqanda - izingcezu ezintathu (ushokoledi cubes)
- i-vanilla ithole - ithispuni 1 (ushokoledi cubes)
- usawoti - 1/2 amathisipuni (ushokoledi cubes)
- ufulawa - 1 i-Glass (cubes cubes)
- Amakhukhi aqoshiwe aqoshiwe noma ama-Wafers - 1 1/2 izinkomishi (inhlama)
- ibhotela elicibilikile - 5 Art. izinkezo (inhlama)
- ushukela - 1/3 izinkomishi (inhlama)
- usawoti - 1/8 amathisipuni (inhlama)
- ukhilimu ushizi - ama-gramu angu-720 (ukugcwalisa)
- amaqanda, izicucu ezinkulu - 4 (ukugxila)
- i-vanilla itholakala - ithispuni 1 (ukugcwalisa)
- ushukela - 1 i-Glass (ukugcwalisa)
- i-chocolate cubes - izinkomishi ezimbili (ukugcwalisa)
- ushokoledi obabayo - 90 amagremu (glaze)
- ibhotela - ama-60 amagremu (i-glaze)
- i-fat cream - 1/4 i-Glass (i-glaze)
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
- ushukela - 1 st. isipuni
1. Lungiselela ama-cubes e-chocolate. Hlangisa ihhavini ukuya kuma-degrees angu-175. Faka umugqa wokubhaka nge-foil kanye namafutha. Hlanganisa ushokoledi kanye nebhotela ku-microwave esitsheni imizuzu emibili. Hlanganisa kahle. Hlanganisa ushukela. Engeza amaqanda ne-vanilla, mix. Engeza ufulawa nosawoti, uhlanganise kahle. 2. Thela inhlama ebhokisini lokubhaka bese ubhake imizuzu engu-30 kuya kwezingu-35. 3. Vumela ukupholisa ebhodini lokubhaka, bese uthatha ama-cubes amancane kusuka ku-2 kuya ku-2.5 cm. Kufanele uthole cishe amakhophi amabili edayisi. 4. Hlanganisa izithako zenhlama bese ufaka ifomu lokugcoba, ucindezela phezulu. Faka efrijini amahora amabili. Preheat ovini kuya degrees 175. 5. Yenza ukugxila. Beat cream cream nge mixer, engeza amaqanda, ngesinye isikhathi, i-vanilla ithole kanye noshukela. Basha ngejubane eliphansi kuze kube yifane. 6. Engeza ama-chocolate we-chocolate futhi uhlanganise kahle. Thela ukugcwaliswa phezu kwenhlama ehlile esikhunjini. Beka ifomu ebhodini elincane lokubhaka. Bhaka cishe imizuzu engu-45. Vumela ukupholisa. 7. Lungisa i-glaze. Chofoza ushokoledi endaweni yokucubungula ukudla. Sishisa ibhotela nekhilimu epanini. Thela ushokoledi ngobisi obusayo bese uxuba. Engeza i-vanilla extract noshukela, mix. Gcwalisa i-glaze nge-cheesecake efudumele.
Izinkonzo: 10