Ummbila ku-soy sauce

Izithako ezintathu kuphela ezenza ummbila ube mnandi kakhulu - isobho soysi, u-garlic kanye ne-chill sauce Izithako: Imiyalo

Izithako ezintathu kuphela ezenza ummbila ube mnandi - isobho soysi, u-garlic kanye ne-sauce isilimu. Akudingekile ukwengeza noma yini enye, kodwa angikululeka ukuthi unganaki noma isiphi isithako. Hlanganisa isitsha soy sauce, i-chili sauce ne-garlic oqoshiwe. I-garlic ingcono ukudlula i-crush. Siyixuba kahle. Sithatha ibhulashi ngesandla - ngosizo lwakhe sizohlanza ummbila wethu. Sifaka ummbila ku-grill. Fry imizuzu engu-10-15, emva kwalokho siqala ukugcoba ngamandla ama-cob nge-sauce elungiselelwe besebenzisa ibhulashi. Gcoba umsizi we-cobs njalo ngemizuzu engu-3-4, ngaphandle kokuwayeka ukuba aphenduke nge-periodicity efanayo. Lubricate - vula, gcoba - vula. Qhubeka ukwenza okufanayo kuze kube yilapho ummbila ungatholi futhi ulungele ngokuphelele. Lapho ummbila usulungile (ungakwazi ukuwuqaphela kalula ngokunciphisa kwezinhlamvu), ususe ku-grilla uphinde uwushise. Bon appetit! :)

Izinkonzo: 3-4