Isinkwa se-puff Konke kulula kakhulu: ukudlala okugcoba nokugcwalisa i-apple-nut, efana ne-twirl, kodwa ekhudlwana kakhulu. Ubuza ukuthi kungani uhlushwa ngokuhlolwa okwehlukanisiwe, ukuxoka, ukukhwabanisa, ukukhwabanisa, njll, uma kudinga ipenny esitolo futhi kulula ukuthenga? Kulungile, kulula ukuthenga, kodwa kimi ngisho nenhlama eyenziwe ekhaya engcono kakhulu ingcono kakhulu kunesitolo esisodwa, siyinto ekhethekile, izwa uthando nemizamo yalowo owenze. Nakuba lokhu kuyindaba yokunambitheka komuntu wonke: ibhizinisi lami ukukunikeza inguqulo yomqulu okhishiwe kusukela ekuqaleni. Ubuciko obuphambili bokupheka!
Izithako:- Ufulawa wololo 3 tbsp.
- Amafutha omnqumo 10 ml
- I-powder yokubhaka 1 tsp.
- I-Sugar 2 tbsp. l.
- I-pinch engu-1
- Amanzi 200 ml
- Hazelnut 70 g
- I-powder ye-sugar g g
- I-Carnation 2 ama-pcs.
- Nutmeg phansi 0.5 tsp.
- I-Cinnamon powder 1 i-tsp.
- Amafutha omnqumo 10 ml
- Apple ama-4 ama-PC.
- I-Vanilla pods 1 i-pc.
- Isinyathelo 1 Ukulungisa umqulu, udinga ibhotela yemifino (ngasebenzisa amafutha omnqumo ehlanjululwayo - aphunga), ama-apula, noma yikuphi amantongomane, ushukela noshukela elimnandi: isinamoni, i-clove, i-nutmeg ne-vanilla.
- Isinyathelo 2 Ukwenza inhlama, udinga ufulawa, amanzi, amafutha omifino noma ucibilikile, usawoti, ushukela kanye ne-baking powder (ungazilungiselela: ukuxuba i-soda, isitashi kanye ne-citric acid ku-2: 2: 1 ubukhulu).
- Isinyathelo sesi-3 Ukuqala, silungiselela isikhukhula se-puff. Ukwenza lokhu, hlanganisa ufulawa, i-baking powder, usawoti kanye noshukela.
- Isinyathelo 4 Bese ufaka amanzi afudumele bese uxuba.
- Isinyathelo 5 Beka inhlama etafuleni elinefulawa bese uyixoqa. Kufanele uthole inhlama eqinisiwe engabambeleli ezandleni zakho.
- Isinyathelo 6 Ngokulandelayo, gaya inhlama encane (cishe 2 mm). Futhi usike izingxenye ezimbili.
- Isinyathelo 7 Khona-ke gcoba inhlama ngamafutha bese ubeka isigamu esisodwa phezulu kwesinye ukufanisa emaphethelweni. Thatha isandla esihle.
- Isinyathelo 8 Okulandelayo, ugobe inhlama ibe yincwadzi, uyihlanganise ngephepha lesikhumba bese uyithumela efrijini imizuzu engu-30.
- Isinyathelo 9 Ngenkathi inhlama ipholile, lungisa ukugcwaliswa. Ama-apula kufanele ahlanzwe futhi agwetshiwe.
- Isinyathelo 10 Yisa amantongomane epanini lokuthosa bese uwagaya.
- Isinyathelo 11 Geza amafutha epanini lokuthosa bese wengeza izinongo ezichotshoziwe (i-vanilla, isinamoni, i-clove ne-nutmeg) imizuzwana emihlanu.
- Isinyathelo 12 Faka ama-apula noshukela oluyimpuphu bese ubhala imizuzu emihlanu, bese uvala ukushisa bese wengeza amantongomane. Konke ukuxuba nokupholile.
- Isinyathelo 13 Thatha inhlama ngaphandle kwefriji bese uyitshela ngokucophelela (njengobuncane njengoba kuzovela).
- Isinyathelo 14 Bese usakaza ngokulinganayo ukugcwaliswa.
- Isinyathelo 15 Vula umqulu bese uyithumela ephepheni lokugcoba ehhavini, ubhake ngo-180-200 ° C kuze kube nsundu yegolide.
- Isinyathelo 16 I-cool futhi u-oyela umqulu ngamafutha we-softness.
- Isinyathelo 17 Uma ufisa, ufafaze ushukela oluyimpuphu bese ukhonza.