Ukulungiselela imilenze yenkukhu ehhavini Into eyinhloko enkukhu i-crust golden and crispy. Ungakwazi ukufezekisa lokhu ngezindlela ezahlukene. Isibonelo, hlanganisa ushukela nosawoti epanini lokuthoza, linda kuze kube yilapho izithako zakha i-caramel futhi sezivele zikhona ukuze zithole imilenze yenkukhu, isibonelo. E-glaze elinjalo i-crust ivela okumnandi! Uma ufuna ukupheka inkukhu yonke, ke ngesikhathi sokupheka kumele kube njalo lubisiwe ngamafutha ayo. Futhi, kutholakala uqweqwe olunzima uma inyama igcwele imayonnaise nezinongo. Lolu khetho lungcono ukupheka epanini lokuthosa, kuhhavini noma ku-grill. Enye indlela, encane - ukubhaka inkukhu emkhondweni. Kuhlale kulula futhi kunambitha. Futhi ekugcineni, ukuqweqwe kwegolide kungatholakala uma ugcoba inyama ngamafutha omnqumo bese ugaxa ngezinongo. Sasibhaka imilenze yenkukhu, sasiwafaka ngaphambi komgubhu we-yoghurt, bese sigxila ezinhlathini zesinkwa. Umphumela umangalisa, qiniseka ukuthi uzama nawe!
Izithako:- Inkukhu yokugubha izinkukhu ezingu-8.
- I-Butter 80 g
- I-pepper emhlabathini omnyama phansi i-pinch 3
- Isinkwa 2 sosawoti
- I-breadcrumbs 100 g
- Garlic 3 izidakamizwa
- I-yogurt 200 ml
- I-mustard 1 tbsp. l.
- I-Lemon 0.5 ama-pcs.
- I-Parsley fresh 0.25 bunch
- I-pinch engu-4
- Isinyathelo 1 Kulesi sidlo, thatha: imilenze yenkukhu, yogurt ngaphandle izithasiselo, i-garlic, isinaphi, isigamu semon, izinhlanzi zesinkwa, ibhotela, iparsley.
- Isinyathelo 2 Imilenze yenkukhu isula futhi yomile ngamaphini wephepha. Ukugcoba nge-pepper nosawoti. Shiya endaweni epholile imizuzu engu-20.
- Isinyathelo 3 Sika i-parsley encane ngangokunokwenzeka.
- Isinyathelo 4 Esigodini esijulile, hlanza i-yogurt ngamakhambi nesinaphi. Cindezela ama-clove angu-3 kanye nejusi lesigamu selamula. Engeza u-4 ucezu kasawoti. Gcoba kahle bese ufakwa esiqandisini imizuzu engu-20.
- Isinyathelo 5 Umlenze ngamunye wezinkukhu ungena emgodini we-yoghurt kuqala, bese ugoqa ngezinkwa.
- Isinyathelo 6 Beka imilenze yenkukhu ebhasini lokubhaka eligcwele iphepha lesikhumba. Beka ucezu oluncane lwebhotela emlenzeni ngamunye. Bhaka ngesikhathi esiphezulu kuya ku-180 ° C kuhhavini ngemaminithi angu-50-60 ngaphambi kwe-crust crispy.
- Isinyathelo 7. Bhaka amadolo kancane epholile bese ukhonza ngokuhlobisa.