- Inhlanzi ebomvu (enesisindo esingu-3-4 kg) - ucezu olulodwa
- Usawoti mkhulu - 10 st. izinkezo
- I-Sugar - 5 Ubuciko. izinkezo
- I-Pepper - 1 Ubuciko. i-spoonful
- I-Bay Leaf - Izingcezu ezingu-3
- I-Lemon - ucezu olu-1
Hlanganisa inhlanzi (uma uthengi ungakhulumi). Ngommese okhaliphile, yenza ukugxila okujulile emgodleni (ngokucacile, bheka isithombe). Sinqamula izibopho eziphezulu zezinhlanzi kanye nezimbambo. Bese sebenzisa ummese ukuze ubambe kahle ngomgogodla - bese usika phansi le fillet. Umsila, i-ridge ne-trimming iya kusethi yesobho. Futhi siyaqhubeka sifunda izinhlanzi. Hamba ngokucophelela ifilimu esiswini. Amandla azizwa amathambo aphuma ngaphandle kwesihluthulelo, siwadonsa ngaphandle. Eqinisweni, konke - sinamafetheni ezinhlanzi. Hlanganisa ushukela, usawoti, i-pepper kanye nezandla ngeqabunga elikhishwa ngamanzi. Sithatha ifomu elihle lokususa i-salting, ngezansi sithela uhlaka oluthile lwenhlanganisela yezinongo. Kulesi sendlalelo sisakaza ingxenye eyodwa yenhlanzi yenhlanzi isikhumba sibheke phansi. Ukusuka ngenhla siphuca inhlanzi yezinhlanzi ngenhlanganisela yezinongo. Okulandelayo, faka ungqimba wezingcezu zelamula. Ingxenye yesibili ephuma ngaphakathi ixubaniswe kahle ngezingxube zezinongo, zimboze ngama-lemons. Futhi, ekugcineni, simboza izinhlanzi phezulu ngenhlanganisela esele yezinongo. Sishiya inhlanzi izinsuku ezimbili. Ngemuva kwezinsuku ezimbili sigeza izinhlanzi zethu emanzini abandayo kusukela emanzini anosawoti, bese sifaka emanzini imizuzu engu-10-15. Sithatha le nhlanzi emanzini, makome. Spread ucezu lwefayili endaweni ephepheni, yenza i-oblique cut and, ngangokunokwenzeka ukucindezela umkhono wesikhumba esikhumbeni senhlanzi, sihlukanisa izibopho esikhumbeni. Ngokufanayo usike konke okufakwe kwesikhumba. Eqinisweni, inhlanzi ilungile - ingadliwa iphinde ifakwe etafuleni, noma ungayithumela esiqandisini ukuze isilondolozwe esengeziwe. Bon appetit!
Izinkonzo: 10-20