- Amakhiwane amasha ahlanzekile - ama-Gramu angu-500 (ngaphandle komonakalo)
- I-Sugar - ama-Gramu angu-500
- Rum noma brandy - 100 Milliliters
- Ijusi le-lemon - ama-milliliters angu-50
I-step-by-step iresiphi yokwenza i-jam kumakhiwane: Isinyathelo1: Geza amakhiwane, owomile ithawula lephepha. Isinyathelo 2: Yenza ama-punctures ebusweni be-fetus ngayinye enaliti. Isinyathelo sesi-3: Esigodini esineketshezi ubeke amakhiwane emgqeni owodwa bese ugcwalisa ushukela. Isinyathelo 4: Ehlanganiswe noshukela, amakhiwane ahlanganiswe futhi ashiywe izinsuku ezingu-3 (ungahlangani nhlobo!). Isinyathelo 5: Emva kwezinsuku ezintathu, faka amakhiwane emlilweni oshisayo, engeza utshwala (brandy noma rum), ujusi kalamula bese ulethe ngamathumba. Isinyathelo 6: Ngemuva kokuthi i-jam ibilisiwe, ngokushesha unciphise ukushisa okungenani. Bese upheka imizuzu engu-40. Isinyathelo sesi-7: Susa okulondolozwa ekushiseni, ukumboza futhi ushiye ukuhambisa kuze kube usuku olulandelayo, ngaphandle kokugubha. Isinyathelo8: Ngosuku olulandelayo uletha i-jam ngamathumba, ususe umlilo okungenani bese upheka amanye amaminithi angu-30-40. Isinyathelo 9: Phuza umqubu bese uthule izimbiza ezihlanzekile.
Izinkonzo: 9-10