Smells no Feng Shui. Ama-aroma wesifundo, igumbi lokulala ...

Ukuthukuthela ekuphileni komuntu kudlala indima ebalulekile. Ukwakha induduzo, kusetshenziswa ama-flavour ahlukene. Amafutha abalulekile, ngaphezu kwephunga elimnandi, asinike impilo. Ngakho-ke, ekuphileni kwansuku zonke kuyasiza ukuyisebenzisa. Indawo ngayinye endlini kufanele ibe nephunga eliyingqayizivele. Ukwakha umkhathi ofanelekayo, ikamelo ngalinye lizoba nezisindo zalo. Ukuze wenze umoya ube mnandi, ungasebenzisa impepho, amakhandlela enamekayo, isibani esinamakha.

Ikamelo lokulala
Lapha, iphunga elimnandi lokulala nobuthongo obuhle lifanelekile. Ukuze igumbi lokulala, ama-scent ekahle yi-lavender, rose, ylang-ylang. Ukuze ulale ngokugcwele, ungeluleka ukwakheka kwamafutha ka-lavender namafutha kalamula. Zama lokhu iresiphi: amaconsi amabili e-limett, amaconsi angu-4 e-ylang-ylang namaconsi amathathu empepho. Ukuze uphumule ngokwengeziwe, ingxube yamaconsi angu-5 e-rosewood namaconsi angu-4 e-valerian kufanelekile.

Igumbi lokuhlala
Leli gumbi elibalulekile endlini. Lapha izivakashi zamukelwa futhi zigubha. Futhi uma kunjalo, iphunga lizofanelana nemikhosi. Ekamelweni lokuphumula, amafutha omuthi womsedari, i-rosemary, i-grapefruit, i-rosewood iyavumelana. Sebenzisa le recipe (amafutha ngabanye noma ukubunjwa) we-rosemary yamafutha, i-lemon, i-lavender, i-orange.

Ikhishi
I-flavour in flavour ehlukahlukene, enamandla ngokwanele, futhi ezama ukuvimbela ama-flavour ekhishini anganiki umphumela omuhle kakhulu. Lapha ungasebenzisa izingoma ezihlukahlukene ezimnandi. Ikhishi ligcwele ama-spicy amacici ama-marjoram, isinamoni, ama-clove, i-basil, i-melissa, i-mint. Ekhishini, amafutha azofanelana ngabanye noma ukubunjwa - amafutha ase-basil, i-rosemary, i-geranium, i-lemon. Ukuqeda iphunga elimnandi nalesi iresiphi: amaconsi ama-5 ama-clove namaconsi angu-4 e-lime. Ikhofi yomhlabathi efanelekayo. Thatha isipuni sekhofi bese uphonsa kuwo amaconsi amathathu kwanoma yikuphi amafutha e-citrus - i-bergamot, ilamula, i-orange. Ngemva kwemizuzu engu-15 ekhishini ngeke kube khona iphunga elimnandi.

Ikhishi liyindawo yokwanda okukhulu. Endaweni evelele, faka amafutha abalulekile - i-eucalyptus, i-lavender, i-cayaputa. Uma ushisiwe, gqoka le ndawo, i-lavender engaguquki noma i-eucalyptus amafutha. Uma usika, shayela amafutha abalulekile we-cayaputa. Ukuze ususe iphunga elivela emathaleni, izitsha ezifanele imint, clove, rosemary, sinamoni noma ilamula. Engeza lawa mafutha.

IKhabhinethi
Ehhovisi, udinga ukwakha umoya osebenzayo ozobamba ukukhunjulwa nokusebenza. Ingxube efanelekayo: i-drop 1 ye rose, amaconsi angu-4 e-limett, amaconsi amabili e-sage, amaconsi angu-4 e-neroli. Ukuze kuthuthukiswe ukusebenza kahle, amafutha abalulekile njenge-eucalyptus, u-sage, umuthi wetiye afanelekile. Futhi, namafutha afanele: i-thyme, iphayini, i-rose, i-fir, umjunipha, i-lemon, i-ginger, i-spruce ne-verbena.

Umzila
Uma singena endlini, singena emgodini futhi, nakanjani, iphunga kufanele lilahlwe futhi lijabulise. Iphunga le-corridor lincike ekutheni izivakashi zifuna ukuqhubeka yini. Amakha avuselelayo e-fir, lavender, bergamot, lemon, ne-orange azokwenza. Sebenzisa le recipe: amaconsi amabili e-limett, i-drop of eucalyptus, amaconsi angu-4 esinamoni.

WC nokugeza
Esigumbini sokugezela nasendlini yangasese umoya kumele ube ohlanzekile futhi uhlanzekile, kunzima ukuvuthisa, ngakho-ke unakekele uhlelo lokuphuza umoya. Iphunga ngezindlela eziningi lixhomeke kulokho okufakelwa izithako ezivuthayo ekugeza. Ukuze kuvikelwe izifo ze-catarrhal, ama-bergamot, i-rosemary, i-lemon, i-sandalwood, umjunipha, i-spruce, umsedari, i-eucalyptus izosiza. Uma ufuna ukubuyisela amandla alahlekile, phumula nje, bese usebenzisa ama-aroma omuthi wetiye, i-jasmine, i-rose, i-lavender ne-orange. Amathawula angadliwa ngamafutha ozithandayo.

Umnandi wendlu kufanele ube mnandi. Lokhu kuyinxenye yenduduzo. Izofuna ukuhlala isikhathi eside futhi ubuyele ngokushesha.