- ushokoledi obabayo - 240 Grams (kusuka ku-62 kuya ku-70% i-cocoa)
- ushukela - izinto ezingu-3. izinkezo
- i-cocoa powder-2 st. izinkezo
- ikhofi e-espresso enomswakama - 1 ithisipuni
- amanzi - 7 Ubuciko. izinkezo
- i-cognac - 1 st. i-spoonful
- amaqanda amakhulu - izingcezu ezingu-3
- usawoti - 1/8 amathisipuni
- ukhilimu omuncu ocolile - 1 indebe (plus 2 wezipuni ukhilimu)
1. Chofoza kahle ushokoledi. Faka, ushukela ushokoledi, u-2 wezipuni ushukela, i-cocoa powder, i-espresso, amanzi ne-cognac esitsheni esiphakathi, ubeke phezu kwembiza ngamanzi angabi abilayo ama-2.5 cm. 2. Hamba izikhupha zamaqanda, isipuni 1 ushukela nosawoti endishini ngamasekhondi angu-30. Thela ingxube yeqanda nge ushokoledi ocibilikile bese ushaya kahle. Vumela ukupholisa kuze kube yilapho ingxube ifudumele kancane kunekamelo lokushisa, kusukela emaminithini amathathu kuya kwangu-5. 3. Esigodini esihlanzekile, shaya abamhlophe beqanda nge-mixer ngesivinini esiphakathi kuya ku-foam, imizuzu engu-1 ukuya kwemibili. Engeza i-isipuni 1 esisele yoshukela, ukwandise ijubane ne-whisk cishe ngomzuzu owodwa. Engeza cishe ingxenye yesine yamaprotheni ahlaselwe engxenyeni ye-chocolate bese uxuba ne-spatula yerabha. Ngezela ngesineke amaqanda amhlophe asele futhi uvuse. 4. Hlanganisa ukhilimu nge-mixer ngejubane eliphakathi kuze kufike ukuqala ukunqanda, cishe imizuzwana engama-30. Ukwandisa ijubane phezulu nokushaya ngezimoto ezingaba ngu-15. Ukusebenzisa i-spatula yerabhabhu, faka ngobumnene ukhilimu ohlutshiwe engxenyeni yamaqanda we-chocolate bese ugxuma. Faka i-mousse ngamabhodlela ayisithupha noma ayisishiyagalombili. Ukumboza nge-plastic wrap bese ufake efrijini okungenani amahora amabili. I-Mousse ingagcinwa ivaliwe esiqandisini amahora angama-24.
Izinkonzo: 6-8