Uma ubusuku bube buvila , zibophe nge-plate ushizi ngewayini. Kodwa khumbula - zonke izinhlobo zashizi zithanda "iwayini" futhi lifisa ukungazihlanganisi. I-Parmesan isinambitha kuphela iwayini elibomvu, njenge-cheddar. Ungaphuzi i-sugar emmental yaseSwitzerland (ngokuvamile, ushizi waseSwitzerland ayithandi iwayini), kepha iwayini elimhlophe lizobe lihlanganisa kahle noma yikuphi ushizi onothile ongagqunyiswa kwi-cracker. Uma ulungiselela ipulazi le-cheese, khumbula ukuthi isikhunta se-brie nesibumba esihlaza okwesibhakabhaka kudliwa ngesinkwa esiphundu ngama-omisiwe, ama-apula namagilebhisi. I-emmental, i-ricotta ne-parmesan ihanjiswa kakhulu uju, amakhiwane, isinaphi kanye nezinhlayiya zohuku olubhemayo. I-Mozzarella izohamba kahle ngamaqabunga e-arugula kanye nesinaphi, kanye ne-cheddar ebukhali, i-brie ne-camembert- ngemifino kanye ne-apricot jam.
Uma ufuna impilo enempilo (awukwazi ukuphuza iwayini, kodwa ungacabangi ukuthi uyamnandi), ungenza izithelo ze-caramel. Ngenxa yalokhu, usike ama-apula noma amapheya ngamathanga aminyene. Fafaza ushukela futhi ngokushesha gazinga emafutheni (kuze kube khona ukubukeka kwesiraphu). Dlulisa izithelo ezishisayo ze-gouda, uthele i-gravy futhi ujabulele, uhlele usuku lwe-Gourmet yesisu!
Ukukhetha isiphuzo esishisayo se-Gourmet Day , siphikisa ukubaluleka kokuqala. Isiqubulo sethu sinhle kakhulu, sinengqondo kakhulu futhi sinenzuzo yezempilo.
Uma ungumthandi wewayini elimhlophe, khona-ke faka ingilazi yezithelo, izilwane zasolwandle noma izinkukhu. Isimiso esiyisisekelo sinhlanganisela kokukhanya kwesiphuzo kanye nesiphuzo. Yingakho akufanele uphuze iwayini elimhlophe, inhlanzi enamafutha (i-trout noma i-salmon).
Ukuphuzwa konyaka omusha wendabuko - i-champagne - idinga ukudla okufanayo okuhle. Kungcono ukuyihlanganisa ne-dessert. Amabhisikidi, izithelo, amaswidi amancane, i-ayisikhilimu - inhlanganisela enhle kakhulu ye-Gourmet's Day! Uma uthanda i-cognac, khumbula ukuthi lesi siphuzo esibuhlungu singadliwa ngaphandle kokudla okulula. Kodwa njengoba i-brandy ifomu layo elihlanzekile - namanje unelungelo lomuntu, ungayilula ngokuphepha ngezinye iziphuzo. Okukhethwa kukho yinhlanganisela yekhofi ne-cognac ne-cream ehlutshiwe noma i-brandy ngetiyi nobisi. Isiphuzo esinjalo siyoba ngaphezu kokuhle kakhulu encwadini enhle noma enkulumweni esuka enhliziyweni.
Okunye okuhlukile kwesidlo se-Gourmet's Day yi-fondue . Yebo, akulula, kodwa ushokoledi. Futhi akudingeki ukuthi uthenge amayunithi abizayo ukulungiswa kwalo - ungasebenzisa ipanini ngezingubo ezingenamathela noma izitsha ze-ceramic. Isimo esikhulu - umlilo omncane (ikhandlela elingcono), ukuze ingxube ingashiswa. Ku-100 ml wekhilimu ehlutshiwe, engeza 300 g we-chocolate emnyama (izingcezu ezincane). Uma ingxube iba ehambisanayo futhi ipholile kancane, uthele ngo-20 ml we-cognac. Yebo, ukungena kwi-tshokolethi ujabulise ukuthi ungaba nezicucu zezithelo, amakhukhi, ama-biscuits, ama-marshmallows, izithelo zomisiwe - ngokufushane, konke okufisa umphefumulo kaGourmet!
Futhi ngo-Eva Wonyaka Omusha, ungalungisa okuthile okumnandi futhi akusiwo amafutha kakhulu. Isibonelo, i-julienne. Ukwakhiwa kweJudien yendabuko kuhlanganisa i-cottage shizi, amakhowe, ushizi. Ngakho-ke, le dish, noma kunjalo, ngendlela, iyohambisana wonke umuntu othanda izitsha ezinhle futhi hhayi esindayo kakhulu.
Ukuze uzizwe ukhululekile emini yemikhosi futhi hhayi ngesisu esinzima, ungadli ukudla okuningi. Uma udla inyama - qiniseka ukuthi uyayiphuza ngeziphuzo njengejusi.