Inhlanzi ngesiPolish
Izinhlanzi zezinhlanzi ezifana ne-pollock, anyanisi osikiwe, gqoka epanini ngokufaka amafutha emifino, kancane kancane kumaminithi ama-1 noma amabili gazinga. Masiphululele amanzi ukumboza izinhlanzi ngesigamu, sizobe usawoti ukunambitha. Engeza iqabunga le-laurel, ama-2 noma 3 ama-peas we-pepper omnyama bese uyibeka emaminithini angu-5, bese ufaka iqanda elishaywayo, uvuselele bese upheka imizuzu emibili. Ngemva kokucisha umlilo, engeza imifino yedill.
I-Pollock ebizwa nge-Stewed
Izithako: i-pollock eyi-1 kilogram, u-anyanisi amakhulu amane, uhhafu welitha ukhilimu omuncu, izaqathe ezine ezinkulu noma ezine, i-pepper emnyama, usawoti ukunambitha.
Sika inhlanzi zibe yizicucu. Sifaka amafutha emifino emifino ejulile, bese ubeka izinhlanzi. Ama-karoti ahlanzekile, ahlanze futhi ahlanzeke nge-grater enkulu, uwabeke ezinhlanzi. Sinquma u-anyanisi emasongweni bese sisakaza ngokulinganayo phezu kweziqathe.
Sizogcoba bese siphuca izinhlanzi, sigcwalise ukhilimu omuncu bese usibeka esitofu. I-Stew kuze kube yimifino ephekwe ekushiseni okuphakathi, imizuzu engama-40 noma imizuzu engama-45. Inombolo yemifino ingafakwa ekuthandweni kwakho. Sisebenzela amazambane, i-buckwheat ipulaji ekhungathekile, irayisi yokuhlobisa ukudoba.
Inhlanzi ebanjwe ubisi
Sipheka lesi sidlo ebhodweni lobumba, bese ukhetha imikhiqizo ngendlela ephikisanayo, esekelwe kwinani labadli.
Faka embizeni yobumba, tincetu eqoshiwe kanye namazambane ahlutshiwe, engeza amanzi bese upheka kuze kufike isigamu esiphekwe. Bese usula amanzi, engeza anyanisi oqoshiwe, pepper bell, usawoti. Sifaka izingcezu zezinhlanzi eziluhlaza (i-carp, i-sazan, i-cod, i-hake kanye nabanye), i-leaf leaf, uthele ubisi futhi unesibindi sokubilisa ngamaminithi angu-20 noma angu-25.
I-carp eqoshiwe
I-carp enkulu enesisindo esingaba ngu-1 kilogram 200 amagremu ihlukaniswa. Ukusebenzisa ummese obukhali, sizosusa ngemuva, sihambe nge-grinder yenyama nge anyanisi, engeza amaqanda, umqulu, obombele ubisi. Uma ufuna ukwengeza izinongo, manje uthengise ukulungiswa okulungiselelwe kwezinhlanzi. Pepper, sizobe usawoti ukunambitha.
Ngokugxila okulungiselelwe gcwalisa izindawo ezingenalutho eduze nenhlanzi. Amadonga kanye nesisekelo se-tableware enezigxobo ezinzima kuzolungiswa nge-beet kanye ne-karoti amapuleti. Ake sibeke izingcezu zezinhlanzi. Phakathi kwabo senza izingxenye ze-beet ne-izaqathe. Ubilise amanzi ashisayo odongeni ukuze amanzi angatholi izingcezu zezinhlanzi. Sifaka amafutha emifino amancane, amaqabunga e-bay, ama-peppercorns, usawoti, pepper ukunambitha. Pheka ngokushisa okuphansi, ngezinye izikhathi uphendule izingcezu zezinhlanzi. Sibeka izinhlanzi ezilungele ukudla, bese siphuza amazambane ngepuphu.
Inhlanzi nama-mushroom
Masifune u-anyanisi anyanisi namakhowe. Sifaka imifino ka-parsley, amantongomane aqoshiwe, pepper, usawoti.
Sizohlanza izinhlanzi, sigeze, sihlile nge-pepper nosawoti, sithinte futhi sithule. Faka isidlo sokubhaka, ugcobe ngamafutha omifino bese uhlobisa ngemibuthano yelamula ne-tomato. Engeza umhluzi wezinhlanzi, faka ubhake uze upheke kuhhavini elingashisi kakhulu. Ngakho-ke isikhumba senhlanzi asinqamuki ngesikhathi sokubhaka, senza ukusikeka okumbalwa. Esikhathini esinqunyiwe, sifaka isigaxa selamula. Futhi ukuthi le nhlanzi yayinamafutha aqinile, amafutha ngaphambi kokubhaka nge imayonnaise noma ukhilimu omuncu, ufafaze ushizi ogayiwe. I-Carp iyakhonza ibanda noma ishisa.
I-carp isobho
Izithako: amagremu ayi-100 anyanisi, i-kilogram eyodwa nengxenye ye-carp, 150 ml wewayini elimhlophe elimhlophe, ama-gramu angu-200 wezotamatisi, ama-gramu ayi-100 we-utamatisi juice.
Ukulungiselela. Utamatisi no-anyanisi banquma futhi badlule emanzini amancane nemifino yamanzi utamatisi, khona-ke sizobe siphuza futhi siphuze iwayini. Izinhlanzi ziba yizicucu, zifake imifino, umquba wamaminithi angu-25 noma angu-30. Bese ubeka le nhlanzi esitsheni, imifino izothungula nge-sieve bese igcwalisa inhlanzi ngobuningi obunjalo.
I-Carp ibhaka ngamakhowe
Izithako: 200 amagremu ama-mushroom, 1 kilogram ye-carp, isigamu seglasi yamanzi, u-anyanisi amabili, izipuni ezimbili ze-breadcrumbs, ama-gramu angu-100 we shizi ogayiwe, isipuni esingu-1 sofulawa, indebe yesibili ka ukhilimu omuncu, pepper omnyama, usawoti ukunambitha.
Ukulungiselela. Sihlukanisa izinhlanzi, sihlukanise izibopho emathanjeni bese siwabhaka kuhhavini kuze kufike isigamu esiphekiwe. Ama-champignon azokwehlukaniswa ngeziqephu ezinkulu, sengeza izindandatho u-anyanisi, amanzi kufanele agcoke usawoti, abe ne-peppered futhi aphekwe kuze kube yilapho ekulungele.
Ukuphakama kwama-mushroom sigqoka izinhlanzi, sizogcwalisa ukhilimu omuncu, okuxubene nofulawa. Ushizi ovuthiwe ohlanganiswe nezinkwa zomhlaba kanye nenhlanganisela enjalo ethela inhlanzi. Amafutha omncuba bese ubhaka kuze kube yilapho ekhuphuka. Ngakho ungabhaka noma yikuphi inhlanzi, kuyamnandi, kokubili kubanda futhi kuyashisa, futhi kuvela ngokushesha futhi kalula.
Inhlanzi ebhaka
Uma ubhaka noma yikuphi inhlanzi kulokhu iresiphi, kuzobonakala sengathi kuyidlaki yangempela.
Izithako: inhlanzi, i-garlic, umnyama omnyama nosawoti.
Ukulungiselela. Sizohlanza inhlanzi, siyigeze futhi sinqume yonke isidumbu, lapho kukhona khona ngaphezulu, izinhlanzi zizoba mnandi kakhulu. Hlanganisa i-garlic echotshoziwe, pepper omnyama nosawoti. Ngalesi sinkinga, senza inhlanzi ngaphakathi ngaphakathi, bese sishaya umfutho ngamunye. Siyifake emgodini wokugayiwa ogcoba bese sithunyelwa kuhhavini. Njengoba kukhishwa ijusi, sinisela inhlanzi ngejusi. Bhaka kuze kuphekwe.
I-saumoni ebhakiwe
Izithako: izinhlanzi ezingu-1, amafutha omifino, amaqabunga ama-1, ama-clove angu-2 noma ama-3, utamatisi o-2 noma amathathu, i-anyanisi 1, obomvu obungu-1 ne-1 bell pepper, i-oregano, i-pepper emnyama kanye nosawoti ukunambitha.
Ukulungiselela. I-Pepper ihlanzwa kusuka kumbewu bese ihlukaniswa. Gaya i-anyanisi ne-pepper nge-pepper yaseBulgaria ngemali encane yamafutha yemifino. Sinquma i-salmon zibe izingxenye. Yifake efomini lamafutha e-greased, yemifino. Phezulu, faka tincetu tamatamatisi kanye nososo we-pepper olungiselelwe. Pepper, usawoti, ufafaze ugarlic oqoshiwe. Beka ama-oregano nama-bay amaqabunga. Simboza ifomu nge foil bese sibhaka kuhhavini imizuzu engu-20 ekushiseni kwe-180 noma 200 degrees. Sithatha i-salmon ehhavini, siyibeke ekukhonzeni amapuleti, sifafaze i-dill. Khonza amazambane abilisiwe, amaqabunga ase-basil ne-ulethisi.
Salmon ekhaya
Ukuthululela udinga: isigamu sengilazi yobisi, amaqanda ama-2, izipuni ezintathu noma ezine zamayonnaise, isipuni esingu-1 sokuqothula izinhlanzi.
Ukulungiselela. Sinquma i-salmon fillet ngamachunks, sizomisa izinhlanzi ezilungiselelwe ukunambitheka kanye namazinga gazinga emaceleni omabili imizuzu engu-4. Beka inhlanzi esitsheni, ugcwalise ngenhlanganisela elungiselelwe bese ubhala ngokushisa okuphansi. Esikhathini sokupheka esiphelile, engeza izaqathe, ugaye kwi-grater enkulu futhi uthosiwe ngamafutha yemifino, ufafaze ngamakhemikhali aqoshiwe we-dill bese uletha ukulungele.
Inhlanzi emifino
Kule sadi esiphundu nesidlo esikhulu, i-saumon, i-trout, ne-pike-perch kufanelekile.
Inhlanzi igcwala, ihlanjwe futhi ihlutswe ngosawoti. Siyafaka ama-breadcrumbs bese sifaka emafutheni omifino kuze kuvele i-golden crust. Sifaka inhlanzi ethosiwe epanini bese simboza ngezingxenye zemifino:
1 ungqimba - u-anyanisi, uthathe izindandatho ezingamashumi.
2 ungqimba - Pepper isiGulgaria, uthathe izindandatho, lapho kukhona khona imibala ehlukene, izitsha zizoba ngcono kakhulu.
3 ungqimba - utamatisi uthatha imibuthano enzima. Asifake, pepper it, engeza pepper elimnandi elimnandi.
4 ungqimba - ukhilimu omuncu.
Khona-ke sizothululela ngamanzi noma ubisi, ukuze kufinyelele ungqimba lwesitamatisi kancane. Isitshulu ekushiseni okuphansi kuze kuphekwe. Isidlo esiphelile esasifakwe imifino eqoshiwe. Ukuhlobisa kukhonzwa nge-pasta, amazambane noma ilayisi.
Izinhlanzi zezinhlanzi ngokumangala
Izithako: amagremu angama-400 wezinhlanzi zezinhlanzi, amagremu angu-200 we-shizi kanzima, i-egg 1, isipuni esingu-1 semango, ufulawa.
Ukulungiselela. Inhlanzi ake sidlule nge-grinder yenyama. Esikhathini se-forcemeat esamukelwe sizofaka ama-manga neqanda. Ake sikungeze, pepper it, ushiye imizuzu engu-10. Uma le mancha ikhula, engeza ufulawa. Ushizi uthathe amabhlogo amancane. Sizokwenza ama-cutlets futhi phakathi sizobeka u-brusochki ushizi. Cutlets gazinga emafutheni yemifino kuze kuphekwe.
Manje siyakwazi ukupheka inkambo yesibili yezinhlanzi. Zama ukupheka izitsha ezilula ezinhlanzi, futhi ngokuqinisekile zizokukhalela. Bon appetit.