- Ukupheka Amafutha - ama-Gramu angu-50
- unogwaja - 750 Grams
- ham noma i-bacon, enqotshiwe kancane - 225 Grams
- ama-medium, oqoshiwe - izingcezu ezingu-3
- usawoti kanye nopelepele - 1 ukunambitha
- umhluzi - 600 milliliters
- igatsha le-thyme - ucezu olu-1
- i-leaf leaf - 1 piece
- I-puff pastry - 225 Grams
- iqanda - ucezu olu-1
- Umfula - 1 ucezu
Hlanza amanoni epanini elikhulu, ubeke unogwaja, ubhekeni kanye anyanisi kanye gazinga imizuzu emihlanu. Isizini ngosawoti kanye nopelepele, engeza umhluzi, imifino bese udilika ngehora elilodwa (30 imizuzu yenkukhu). Susa ekushiseni futhi uphole. Phuma inhlama ye-3 mm ubukhulu futhi ibe mkhulu kakhulu kunesidlo lapho ikhekhe liyobekwa khona. Gcwalisa isidlo sekhekhe ngenhlanganisela ebandayo ebandayo (kusuka kunogwaja) bese umboza inhlama, ucindezele ngokumelene nokuma. Yenza izimbobo ekuvivinyweni ukuze umthamo uguquke. Uma ufisa, ungahlobisa ikhekhe ngamaqabunga okuhlobisa kusukela enhlama. Ukumboza ikhekhe ngeqanda elishaywayo bese ubhaka ku-200 ° C 6 imizuzu engu-25. Bese unciphisa izinga lokushisa libe ngu-180 ° C, gcoba u-pie nge-foil bese ubhaka ezinye imizuzu engu-15. Esikhundleni senogwaja, ungasebenzisa izinkukhu ezingu-6 zenkukhu.
Izinkonzo: 4-6