Ukuhlunga i-strawberry jam Namuhla nginikeza iresiphi yami yokwenza i-strawberry jam. Ngicabanga ukuthi abaningi bayavuma, ngezinye izikhathi angifuni ukugcina (futhi kunzima, futhi izitolo zigcwele zonke izinhlobo zemigodi), kodwa yini engaba yinto engcono kakhulu kunezimbiza zokugaya okuzenzela ebusika netizi ezishisayo! Futhi-ke, kubalulekile ukukhetha i-strawberry efanele - thatha amajikijolo aphakathi kwe-strawberry, ngoba ama-large ahamba kancane kancane ngoshukela, kanti amancane aphikisiwe uma ephekwe. Ijamu le-Strawberry noma enye enye ingcono ukupheka indlela yesinyathelo. Ufafaza amajikijolo ngesiraphu noma uthele ushukela bese uma amahora angu-4-12, ngakho-ke avumela ijusi. Bese ushisa kancane, ubilise imizuzu engu-5-7, futhi uphinde ubilise ngokuphelele futhi ekugcineni ubilise ngokuphelele - ngale ndlela yokupheka, kufanele ube ne-jam ecacile futhi amajikijolo ngeke aphephe!
Izithako:- Strawberry 2.5 kg
- Ushukela 2.2 kg
- Isinyathelo 1 Ukulungisa i-jam, thatha ama-strawberries noshukela.
- Isinyathelo 2 I-Strawberry ihlanzekile kahle, isuse isitshalo bese uthele ushukela esitsheni esikhulu, esingashiswa ngomlilo.
- Isinyathelo sesi-3 Ngengeza u-900-1000 g ushukela ngehora elilodwa lama-strawberries, kodwa ngesikhathi sokupheka singanezelwa kancane (lokhu kuyindaba yokunambitheka).
- Isinyathelo 4 Bese ushiye ama-strawberry endaweni epholile ubusuku ukuze aqale ijusi.
- Isinyathelo 5 Beka ama-strawberries kancane kancane, ulethe ngamathumba bese upheka imizuzu engu-5-7, uvuselele ngobumnene. Bese kupholile ngokuphelele.
- Isinyathelo 6 Buyisa konke emuva kwamathumba bese upheka enye imizuzu engu-7-10, uvuselele kahle.
- Isinyathelo 7 Amabhange namabhodlela abilayo, atholakala cishe amalitha amathathu ejamu. Ukungcola okushisayo kudonsela emathini futhi uvale ngokuqinile ngamabhodlela.