- Inyama encane - amagremu ama-500
- Macaroni - ama-Gramu angu-200
- Utamatisi - 300 Grams
- Bow - izingcezu ezimbili
- I-Butter - ama-gramu angu-50
- Ihlumela - ama-Gramu angu-50
- Ubisi - 0.5 amalitha
- Ushizi - ama-Gramu angu-100
- Amafutha e-sunflower - 1 Ubuciko. i-spoonful
- Usawoti, pepper - Ukunambitha
1. Geza utamatisi no-anyanisi. Bamba u-anyanisi ngokucophelela. Susa ikhasi kusuka utamatisi bese ulichoboza njengento encane ngangokunokwenzeka. Sishisa amafutha bese udosa u-anyanisi. Inyama encane ingcono ukuthatha inhlanganisela, inyama yenkomo nge ingulube. Engeza i-mince ne-gazinga amaminithi angu-12. 2. Engeza utamatisi obuncitshiwe bese upheka uze ulungele. 3. Manje silungiselela umsizi weBéchamel. Esikhathini izitsha, qhafaza ibhotela bese uthele ngofulawa. Musa ukumisa, gazinga ufulawa. Thela ebisi. Nakhu kudingekile ukuxuba kahle i-sauce ukuze kungabikho izibani. Pheka umsila kuze kube yilapho ikhula. 4. Pheka i-pasta emanzini. Amanzi kuyodingeka athululelwe. Geza amanzi. Ifomu lokubhaka liyadingeka elijulile. Lubhalise ifomu ngamafutha bese ufaka i-pasta kuwo. Thela isigamu sauce ibe pasta. Beka yonke inyama ehlanjululwe ku-pasta. Thela umsizi osele bese ubeka kuhhavini. Bhaka imizuzu engu-25 ekushiseni kwama-degrees angu-180. Fafaza i-lasagna nge ushizi ogayiwe bese ufakwa kuhhavini imizuzu engu-5. Landa i-lasagna futhi ngeke ihlukane uma ikhonjwe etafuleni. Bon appetit!
Izinkonzo: 8-10