- iqanda elikhulu - ucezu olu-1
- ubisi obandayo - 1/2 indebe
- ufulawa - 1 2/3 izinkomishi
- oat flakes - 1 1/3 izinkomishi
- ushukela - 1/3 indebe
- ukupheka powder - 1 st. i-spoonful
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- I-Grated Nutmeg - 1/4 isipuni
- ibhotela elibandayo - 10 st. izinkezo
1. Hlanganisa ihhavini ngokuma phakathi naphakathi kwamadigri angu-200. Lungisa i-tray yokubhaka ngephepha lesikhumba noma umthamo we-silicone. Hlanganisa ibhotela zibe izingcezu ezincane. Hamba iqanda nobisi ndawonye. Hlanganisa ufulawa, i-oat flakes, ushukela, i-baking powder, i-soda, usawoti futhi uhlanganise ndawonye esitsheni esikhulu esine-whisk. Engeza izingcezu zebhotela bese uxuba ngeminwe yakho noma umgqomo wenhlama kuze kube yilapho ingxube ibonakala njenge-crumb enkulu. Thela ingxube yobisi ezitsheni ezomile bese uxuba ngemfoloko kuze kube yilapho inhlama iba yinyumba. Ungadluli. 2. Hlanganisa inhlama ngesandla noma nge-spatula yerabhaja kusukela ngezikhathi ezingu-8 kuya kwezingu-10. Beka inhlama endaweni yomsebenzi ogqamile futhi uwahlukanise ngesigamu. Ifomu kusuka engxenyeni eyodwa yokuhlolwa umbuthano mayelana no-12 cm ububanzi, uthathe izingcezu ezingu-6 bese ufaka iphepha lokubhaka. Noma uphuma inhlama bese usika amaqebelengwane angama-round nge isikhunta. Kuleli qophelo, ama-tortillas angagcinwa futhi agwetshwe ebhodini lokubhaka. Ngaphambi kokupheka ungagodli ama-tortillas - engeza cishe imizuzu emibili ngesikhathi sokubhaka. 3. Bake amaqebelengwane amaminithi angu-20 kuya ku-22, kuze kufike nsundu yegolide. Beka amaqebelengwane emgodini bese epholile imizuzu eyi-10 ngaphambi kokukhonza noma ukulinda amaqebelengwane ukuba apholile ekamelweni lokushisa.
Izinkonzo: 12