Shish kebab kusuka ku-saumon

I-Sirloin fillet yinqume imidlana eyizicucu zezicucu, uhlangothi luka-2 cm. I-Lemon usike izindandatho Izindandatho:

• I-Salmon - ama-Gramu angu-500
• I-Lemon - ucezu olu-1
• Usawoti, pepper - - Ukunambitha
• Amafutha omnqumo - - ukunambitha
• Amaqabunga esaladi - - ukunambitha (ngomhlobiso)

Imiyalo

Isihlungi se-salmon esinqunyiwe se-sredniki izingcezu zesikwele, ohlangothini lwe-2 cm. Sika amasongo e-lemon, bese uhlukanisa phakathi kwezingxenye ezine. Kuhle thina usawoti, pepper. Izingcezu zomsila ze-salmon, ukushintshanisa nezinhlamvu zikalamula, engeza ezitsha zokubhaka uphinde ufafaze ngamafutha omnqumo. Siyithumela kuhhavini eliphefumulelwe ngemaminithi angu-200 imizuzu engu-20. Khona-ke sithatha i-shish kebab, sibeke emaqabunga e-lettuce bese sikhonza. Uma uzokwenza i-shish kebab kusuka ku-saumali ngamalahle, ngiyakweluleka ukuba ugobe i-salmon ngama-skewers enkuni, ugobe emanzini imizuzu engu-30. Futhi i-salmon ngokwayo iyincwajana encane e-anyanisi kanye nejusi lelamula, engeza imifino, isibonelo, pepper yaseBulgaria. Fry shish kebab kule gridi. Bon appetit!

Izinkonzo: 2-3