I-Gastroduodenitis, i-cholecystitis ne-pancreatitis yimiphumela yokungaqiniseki isikhathi eside kwe-valve yama-pyloric, ehlukanisa imvelo esebenzayo yesisu esisuka endaweni ye-alkaline ye-duodenum. Okulandelayo yisilonda se-peptic. Kodwa ayikho isilonda se-peptic, uma singakaze sibe sesigqebeni. I-sore encane enobubanzi obuyi-1 cm nokujula okungaba ngu-1 mm ayikwazi ukuthonya ngendlela yokuthi isiguli siyoba sephukile, siphelile, nge-hemoglobin ephansi. Kungukungavulwa kwe-pylorus eholela ekwephuleni kokugaya, ukungabi khona kwezinto zokwakha emzimbeni - ama-amino acid, ukuhamba kwama-alkyine enzyme we-duodenum esiswini, kanye nesisu esiswini - ku-colon 12, okubangela ubuhlungu, ukushaya inhliziyo, ukunambitheka okubabayo emlonyeni, ukugcoba. Imithi esemthethweni ayisho nje kuphela mayelana ne-pylorus, kodwa futhi ayazi izizathu zokuthi kungani ukungavulwa kwayo kwenzeka. Izizathu zalokhu zilandelayo:
Okokuqala ukusetshenziswa kokudla kwe-alkali isikhathi eside. Isibonelo, ukudla kwemifino, lapho i-cottage ushizi, amaqanda, ukhilimu omuncu, imifino eluhlaza kanye nosawoti abakhishwe ekudleni. Esesibili yi-vertebrogastric syndrome.
Kuyini? Uma owesifazane ene-osteochondrosis yomgogodla we-thoracic, khona-ke ingathinta umumo wezisu namathumbu, ukuvimbela izimpande zesibindi. Isizathu sesithathu ukucindezeleka, lapho i-vagus nerve ingase ijabule khona. Futhi injabulo yakhe iholela ekuphumuleni kwe-pylorus, isifo sohudo njalonjalo. Isizathu sesine ukuvalwa kwe-pylorus ngokubonakala kwe-hydrochloric acid esiswini.
Emitholampilo yendabuko, kunakekelwa kancane ukuthi ama-enzyme yokugaya ama-pancreas, i-hydrochloric acid kanye ne-pepsin yesisu nayo yenza umsebenzi ongapheliyo: angena egazini futhi aphule amafutha angaphakathi (ekhulula amafutha acids adingekayo ukuze adle imisipha), ahlukanise amadala, ama-atypical nokulimala (kufaka phakathi amangqamuzana).
Lisho ukuthini igama elithi "umsebenzi wokugcina"?
Umsebenzi ongapheli usho ukuthi usebenza ngaphakathi emzimbeni, ngokuphambene nokucinwa okungajwayelekile kwezimfucuza, umchamo, ukujuluka, i-mucus ngaphandle kwemingcele yawo. Khumbula ukuthi amaprotheni angenayo ngokuvamile ahlukaniswa ngama-amino acids, namafutha abe yi-glycerol namafutha acids. Uma ama-amino acids namafutha acids angena egazini, futhi i-glycerin ibe lymph, i-lymph negazi igxilile, ingcindezi iyancipha, inhliziyo iyaqala ukusebenza kahle, umzimba uyabuya.
Yini ngempela okudingeka uyenze lokhu? Okokuqala udinga ukulungisa i-pylorus. Ukusiza i-pyloric ukuvala ngemuva kokushintsha kokudla okuvela esiswini kuya ku-12-colon kungaba ukulungiswa okulula kasawoti. Uma owesifazane engadli ngokweqile futhi adle ngokuhambisana nezincomo zikadokotela, inqubo yokugaya ukudla ngaphakathi esiswini ihlala cishe emaminithini angu-30-40, emva kwalokho ingena ku-colon 12.
Ngakho-ke, imizuzu engu-30-40 ngemva kokudla, udinga ukufaka usawoti emlonyeni (ekugcineni kommese), uwubambe emlonyeni wakho aze aqede ngokuphelele futhi umquba omanyo ugwinya. Ngenxa yalokho, isisu se-hydrochloric acid kanye ne-pylorus sizovala. Kodwa uma ngenxa yomsoco, ikakhulukazi imikhiqizo yama-alkali, ukungavulwa kwe-pylorus kuba okungapheli, khona-ke izinqubo ziyadingeka ekwamukelwa kwekhekhe lamafutha kusuka emifino:
uthathe ikhekhe kusuka eklabishi elisha noma izaqathe (kuvunyelwe ukuzishintsha) kanye ngosuku ngosuku ekuseni ihora elilodwa ngaphambi kokudla ngevolumu ye-2-4 st. izinkezo. Ikhekhe lingahlanganiswa nekhilimu omuncu kanye nosawoti, ngakho-ke kuyoba lula ukugwinya. Ukungena esiswini, amaqebelengwane amafutha athatha okuqukethwe kwe-duodenum eyafika lapho futhi avumela amangqamuzana esiswini ne-pylorus ukuthi alulame.
Asikhumbuze, ikhekhe lenziwa emifino ehlanzekile lapho ulungiselela ama juice. Njalo ekuseni ikhekhe lilungiswa kabusha. Phakathi nalesi sikhathi, ukususa ukuvuvukala emhubheni wesisu, kuhle ukuthatha isidlo esitsheni esihlanzekile ku-1 / 3-1 / 2 indebe ngesigamu sehora ngaphambi kokudla izikhathi ezintathu ngosuku.
Kuthatha isikhathi esingakanani ukuqhubeka nalezi zinqubo? Ngokujwayelekile 3-4 amasonto anele. Ngesikhathi esifanayo sishintsha ngokushesha ekudleni okulungile, lapho kukhona khona imikhiqizo emihle kakhulu.