- Izinkumbi zenkomo - izingcezu ezingu-8
- amafutha omnqumo - 2 izinto. izinkezo
- Usawoti kanye nopelepele - - ukunambitha
- ushukela - 1 st. i-spoonful
- i-garlic - amazinyo amane
- ibhulogi - ingcezu engu-1
- iwayini elibomvu noma elimhlophe - 1 ingilazi
- ibhange (600 g) utamatisi - ucezu olulodwa
- imbiza (400 g) utamatisi sauce - ucezu olulodwa
- usawoti - 1 ithisipuni
- amaphuphu abomvu pepper - 1/4 amathisipuni
- Ground thyme - 1/4 isipuni
- i-Pasta Fettuchini - ama-Gramu angu-450
1. Hlanganisa ihhavini ngamazinga angu-135. Gaya iloli. Sika u-anyanisi ube ngamagubhu. Grate ushizi, nquma i-parsley. Ncoma amafutha omnqumo epanini elikhulu phezu komlilo ophakathi. Fafaza izimbambo ngosawoti kanye nopelepele. Fry in amafutha cishe 1 1/2 noma 2 imizuzu ohlangothini ngalunye. Susa ekushiseni bese ulala endishini. Geza amafutha. Engeza i-garlic no-anyanisi epanini. Faka futhi upheke imizuzu engu-1-2. Bese wengeza utamatisi, utamatisi isuu, iwayini, usawoti, pepper obomvu, thyme. Hlanganisa ku-homogeneity. Ukusebenzisa izimbambo, faka izimbambo emuva epanini, uzifake ngokugcwele ngangokunokwenzeka ku-sauce. Cover futhi ubeke kuhhavini. Umquba kusuka emahoreni amathathu kuya kwangu-4. Amarebhu kufanele abe mnene. Ukuqeda izimbambo kupholile, bese uvalwe ngokuqinile futhi ufake efrijini. Vumela ipanishi iphele phansi nge-sauce, bese ufaka efrijini amahora ambalwa noma ubusuku bonke. 3. Ngaphambi kokukhonza, ukushisa izimbambo epanini lokuthosa. Bilisa i-pasta ngokwemiyalo ephaketheni. 4. Beka i-pasta esitsheni esikhulu, uthele i-tomato sauce phezulu bese ubeka izimbambo. Fiphaza ushizi omncane weParmesan phezulu, kanye neparsley eqoshiwe.
Izinkonzo: 6