- ufulawa - izinkomishi ezimbili 1/2
- i-cocoa powder - 3 st. izinkezo
- ushukela - izinto ezingu-2. izinkezo
- i-baking powder - 1 1/4 amathisipuni
- baking soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ubisi - 1 1/4 izinkomishi
- ibhotela elicibilikile - 6 Art. izinkezo
- ushukela omnyama - 3/4 izinkomishi (ukugcwalisa)
- ushukela - 1/4 Iglasi (ukugcwalisa)
- i-cocoa powder - 1 st. isipuni (ukugcwalisa)
- isinamoni - amathisipuni amabili (ukugcwalisa)
- usawoti - 1/8 amathisipuni (ukugcwalisa)
- ibhotela elicibilikile - 1 Ubuciko. isipuni (ukugcwalisa)
- I-chips ye-chocolate - izinto ezingu-3. izinkezo (ukugcwalisa)
- ukhilimu ushizi noma ibhotela elithambile - 2 Art. izinkezo (i-glaze)
- i-buttermilk - 2 st. izinkezo (i-glaze)
- ushukela oluyimpuphu - 1 i-Glass (glaze)
1. Yenza ukugxila. Hlanganisa zonke izithako ezomile esitsheni esincane. Engeza i-ghee uphinde uhlanganise neforki kuze ingxube ibonakale njengesihlabathi esimanzi. Beka eceleni. 2. Yenza inhlama. Hlangisa ihhavini ngamagremu angu-220. Lubhalise ifomu nge-1 isipuni sebhotela elicibilikile. Esikhathini esiphakathi, hlanganisa ufulawa, i-cocoa powder, ushukela, i-powder baking, i-soda nosawoti. Engeza ubisi nezipuni ezimbili zebhotela bese ugoqa. Beka inhlama emgqeni wokugcoba ufulawa bese uguqa kuze kube yilapho inhlama iba buthaka. 3. Hlanganisa inhlama ibe ngecande elilinganiselwa ku-20x30 cm. Thela izipuni ezimbili zebhotela elicibilikile phezu kwenhlama bese uyigcoba ngendlela efanayo ngeminwe yakho. Beka ukugcwaliswa, ushiye emaphethelweni emaphethelweni ka-1 cm. Fafaza nge-chops chops oqoshiwe. 4. Beka inhlama ibe ngumqulu. Beka itheyipu ngombono phansi komsebenzi. Sika ngezicucu ezingu-8. 5. Cindezela ngokucophelela uhlamvu ngalunye phezulu bese ulufaka esikhunjini. Gcoba amaswidi we-2 asele asebhodini elicibilikile. Bhaka amaminithi angu-20-25, kuze kube nsundu yegolide. 6. Ukwenza icing, i-whip ukhilimu ushizi noma ibhotela noshukela powder esitsheni. Engeza i-buttermilk ne-whisk kuze kube yilapho ingxube ibhekana. Vumela ama-buns ukuba apholile ifomu imizuzu engu-5, bese uwabeka emgqeni bese umboza nge-glaze. 7. Khonza ngenkathi kushisa. Gcina amabhegi esitsheni esingenalutho okungenani izinsuku ezingu-3.
Izinkonzo: 4