- amanzi afudumele - 1.5 izinkomishi
- imvubelo eyomile - ama-Gramu angu-7
- ushukela - 2 amathisipuni
- Umfula - 4,5 izinkomishi
- usawoti - 2 amathisipuni
- ibhotela - izinto ezingu-4. izinkezo
- i-soda - 1/4 i-Glass
- iqanda - ucezu olu-1
1. Endishini, hlanganisa amanzi nemvubelo, bese uvumela ukuma imizuzu emihlanu. Faka ushukela, ufulawa, usawoti, ibhotela uphinde uxoke inhlama. Vala ithawula bese uvumela inhlama ivuke endaweni efudumele yehora elilodwa. 2. Faka inhlama endaweni elula kakhulu. Ukubamba amashidi amabili okubhaka ngephepha lesikhumba. Sika inhlama ibe yizicucu ezingu-18 (60 g ngayinye). Ingcezu ngayinye yenhlama yokwakha ibhola elibushelelezi elizungezile, igoqa ibhola eduze kwesundu. Beka ama-buns ku-tray yokubhaka cishe ngo-2.5 cm. Gcoba ithawula bese uvumela inhlama ukuthi ikhule endaweni efudumele imizuzu engama-30 kuze kube yilapho ukwanda kwebhande kuvolumu ngesigamu. 3. Hlanganisa ihhavini ukuya kuma-degrees angu-220. Esikhunjini esikhulu uletha u-2 amalitha amanzi emathuneni amancane. Engeza i-baking soda bese unciphisa ukushisa. Faka amabhodlela emanzini ngamasekhondi angu-30, bese uvula kancane uhambe ngaphesheya bese ulinda amanye amasekhondi angu-30. Susa ama-buns kusuka epanini bese uphinda inqubo ngokunye. 4. Lubha ibhande ngalinye ngeqanda elishaywe ngebhashi, ukuqinisekisa ukuthi zonke izinhlangothi zihlanganiswe ngokuphelele ngeqanda lexube. Ufafaza ubheji ngamunye ngosawoti. Ngomese, usike uphawu "/" noma "X" phezulu kwebhande ngalinye. Ukubhaka amaqebelengwane kuhhavini elushisayo ngaphambi kwemizuzu engu-15-20, ukubeka amathreyiki okubhaka ezindaweni eziphansi nezenhla.
Izinkonzo: 16