- ubisi - 4 izibuko
- Butter - 2 izinkomishi
- ushukela - 1 ingilazi
- imvubelo eyomile - amathisipuni amane
- ufulawa - 9 Stakanov
- ukupheka powder - 1 ithisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1 st. i-spoonful
1. Hlanganisa izindebe ezine zobisi, amaqanda amabili amaqanda noshukela epanini elikhulu. Letha kumathumba. Uma ingxube ishisa (kodwa ingabi abilayo), susa ekushiseni bese uvumela ukupholisa, cishe imizuzu engu-30-45. 2. Faka imvubelo kanye nezinkomishi ezintathu zofulawa. Hlanganisa ingxube yobisi, ikhava bese uyivumele ifike ihora eli-1. 3. Emva kwehora elilodwa faka i-baking powder, i-soda, usawoti kanye ne-1 ingilazi yefulawa. Hlanganisa nokuvumelana okuhambisanayo. 4. Hlukanisa inhlama ngesigamu, indawo endaweni yokufakwe efulawa. Hlanganisa inhlama imizuzu engu-8-10, bese ubumba isitsha, umboze ithawula bese uyivumela ukuba ifike endaweni efudumele imizuzu engu-30-45. Phinda okufanayo ngenye ingxenye yesivivinyo noma ulondoloze ukuze usebenzise kamuva. 5. Hlangisa ihhavini ngama-degree angama-200. Hlanganisa izinti ezimbili zebhotela epanini. Phuma inhlama encane 1 cm. Sika kumags nge ububanzi buka 2.5 cm. Gcoba ngamunye ku-ghee. 6. Hlanganisa ama-mugs ngesigamu bese uwabeka ebhokisini lokubhaka, uhlangothi oluphansi. Cindezela kancane. Phinda ngokuhlolwa konke. Vala ithawula bese ume imizuzu engu-30 kuya ku-45. Bhaka ama-buns imizuzu engu-15. Susa kuhhavini bese ukhonza ngokushesha.
Izinkonzo: 36