Ama-pancake afakwe ngemvubelo ngokugcwalisa zonke izintandokazi

Amafritters azenzele emvubelo anephunga elimangalisayo nelithambile. Amaqebelengwane anjalo anomoya aphethwe kithi ebuntwaneni obude bukagogo. Isidlo sikulungele ngokushesha, esikuvumela ukuba ukondle umndeni osensimini kwasekuseni okumnandi futhi okujabulisayo.

Ama-pancake wemifino emvubelo: iresiphi ngesithombe

Izitsha ze-Lenten etafuleni lethu ziyi-rarity. Kunzima ukucabanga iresiphi yokuhlola yephayi ngaphandle kwamaqanda noma ubisi. Siyancoma ukuthi ulungise amaqebelengwane asheshayo nesiphundu emvubelo namanzi, anenambitheko enhle futhi anikeze umuzwa wokuzizwa.

Izithako ezidingekayo:

• ufulawa ebangeni lokuqala - 320-350 g;
• 5 g imvubelo eyomile;
• ingilazi yamanzi;
• isipuni ushukela kanye nengaphansi kwengxenye yekhofi ikhofi kasawoti;
• 2-3 wezipuni amafutha we-sunflower;
• iklabishi omhlophe - 100-150 g;
• i-pair of cloves;
• ikhanda elincane le-anyanisi;
• imifino - ngokuqonda kwakho (zama ukupheka ama-pancake ahlanzekile nge-dill eqoshiwe).

Ukuqapha: ukukhiqiza imikhiqizo evela enhlama, sebenzisa amafutha ahlanzekile.

Imfundo yesinyathelo-by-step:

1. Emanzini afudumele, thumela ushukela nemvubelo. Shiya i-beaker ngetshezi emaminithini angu-15-20 ngaphambi kokwakheka kobuciko.
2. Okwamanje, lungiselela ukugcwaliswa. Chop le iklabishi, anyanisi, nquma ugarlicli. Imifino yemifino ehlambulukile neyomisiwe yenziwe ngezicucu eziphakathi.
3. Hlanganisa esitsheni esikhulu sefulawa osiziwe, inhlanganisela yemvubelo, usawoti kanye nemifino eqoshiwe. Ukugcoba inhlama, gcoba izandla zakho ngamafutha we-sunflower. Vala isitsha ngenhlama ithawula nendawo endaweni efudumele imizuzu engu-30-40.
4. Ukuze ukulungiswa kwemikhiqizo yefulawa emvubelo akudingeki ukuba ulinde enye inhlama. Uma umthamo wenhlama ukwanda izikhathi eziningana, ungaqala ukuthosa ama-pancake.

Fritters on imvubelo nge omisiwe nama-apula

Ukwengeza ku-pancake yama-apula aketshezi kwenza ukunambitheka kwe-delicacy kucebile futhi kungavamile. Uma ungenayo amaswidi ananele, gqugquzela inhlama, ngaphezu kwezithelo zomvini oqoshiwe, oqoshiwe oqoshiwe futhi owenziwe ngaphambili.

Izithako ezidingekayo:

• ubisi - 0.5 amalitha;
• ufulawa wekolweni ebangeni lokuqala - 0,5 kg;
• imvubelo eyomile - 20 g;
• amaqanda inkukhu - izingcezu ezimbili;
• ushukela - isipuni 1-1.5;
• apula ehlutshiwe - ama-2-3 ama-PC.;
• 1 tbsp. l. amafutha ahlanzekile;
• ucezu lwesasawo ovamile.

Imfundo yesinyathelo-by-step:

1. Ukulungisa izinkezo, ukushisa ubisi olufudumele ngemvubelo kanye nofulawa. Faka, umboze isitsha ngendwangu yekhishi, uthumele isitsha nobisi kanye nofulawa kuhhavini (ukugwema imigqa). Kungakapheli imizuzu engama-30 ivolumu yokuhlola izokwandisa izikhathi eziningana.
2. Amaqanda ama-sugar in the spoon, afaka ushukela, bese engeza ibhotela. Vumela inhlama ibuye futhi.
3. Lungiselela ukugcoba okumnandi. Ama-apula ahlambulukile futhi ahlutshiwe awela ezinkomini ezincane. Imifino nemifula ichithela ngamanzi abilayo imizuzu emi-5-10, ukukhipha amanzi ezithelo ezomisiwe bese uwasika ngommese.
4. Emhlabelweni ophakanyisiwe, engeza izithako ezicucwe, bese uwaxuba kahle. Thumela ubukhulu ekuboniseni amanye amaminithi angu-20.
5. Fry ama-pancake epanini elijulile lokubhaka kuze kube nsundu lwegolide.

Ukuqaphela: Uma inhlama yemvubelo inamathele ku-spoon, yinyakaze emanzini ngaphambi kokuthatha enye inhlama. Khonza ama-fritters okuphekwe ngemvubelo ngekhilimu omuncu ozenziwe.

Amaqebelengwane amnandi ngamathanga for tea

Ama-pancake yamathanga e-air afana nalabo abaphikisana kakhulu nale mifino. Futhi kukhona ukukhohlisa okuncane okuzokwenza ngcono izici zokunambitheka kwesidlo. Ukuphakamisa ama-pancake kunconywa ukuba usebenzise uhlobo lwe-nutmeg lwethanga. Umkhiqizo une-flavor yemvelo evunayo futhi awunayo ukunambitheka okuqondile, okukuvumela ukuba uthole ngeqoqo elincane lezinongo.

Izithako ezidingekayo:

• 0.5 kg wethanga;
• ubisi olunomlilo noma amanzi - izinto ezimbili;
• Amaqanda amabili aphakathi kwenkukhu;
• ufulawa wekolweni - izinto ezingu-4;
• 2-3 wezipuni ushukela;
• 1 tbsp. amafutha ahlanzekile;
• 11 g imvubelo eyomile (sachet ejwayelekile);
• ucezu kasawoti, uma uthanda.

Imfundo yesinyathelo-by-step:

1. Thumela amaqanda noshukela eklasini obisi olufudumele noma amanzi. Gcoba nge-spoon. Thela ingxube ibe esitsheni, uthele ufulawa kanye nemvubelo, amafutha we-sunflower ibe yikhiqiza eliphumela. Gcoba inhlama kahle, bese uyibeka eceleni kwesigamu sehora.
2. I-pulp ehlanzekile yethanga, grate kwi-grater enkulu noma uthathe izingcezu ezinhle zesayizi efanayo.
3. Emhlathini ophakanyisiwe, engeza izingcezu zeqoma.
4. Fried pancake yamathanga ezinhlangothini zombili. Beka ithawula leshidi ukuze ususe amafutha amaningi. Khonza ngejamu elenziwe ngokuzenzela.
   

Imvubelo yama-cottage shizi ama-pancake, iresiphi ngesithombe

Yeka ukuthi ngezinye izikhathi kunzima kanjani "ukudubula" izinkezo ezimbalwa ze-cottage shizi ezinganeni! Siyaqiniseka ukuthi ingane yakho izodla amaqebelengwane amnandi, amnandi ku-jiffy.

Izithako ezidingekayo:

• imvubelo - 1 tsp;
• ubisi - 100-150 ml;
• Amaqanda amabili;
• ufulawa - 3 tbsp.
• iphakethe elijwayelekile le-curd eyomile;
• 2 wezipuni ushukela;
• i-pinch encane ketshezi.

Imfundo yesinyathelo-by-step:

1. Hlanganisa ubisi olufudumele neqanda kanye nezikhathi zokuphumula. Thumela ingxube ku-curd ehlelwe kahle, futhi uvuse. Faka izithako ezomile. Thumela umkhumbi ngenhlama endaweni efudumele imizuzu engu-30-40.
2. Spread ama-pancake ushizi epanini lokuthosa nebhotela ne gazinga emaceleni omabili phezu komlilo ophakathi.

Ama-pancake aluhlaza emvubelo: iresiphi yevidiyo