- ukhilimu ukhilimu ushizi - 120 amagremu
- i-marzipan noma i-alimondi unamathisele - 1/4 izinkomishi
- ushukela we-icing ushukile - 1/2 indebe
- iqanda - ingcezu engu-1 (enkulu)
- khipha i-vanilla - isipuni 1
- usawoti - 1/8 amathisipuni
- ishidi lamakhekhefrikhi efriziwe - 1 Piece
- i-red jam - 4 amathisipuni
- wamakhemandi aqoshiwe - indebe ye-1/4
- amafutha ayisikhilimu - 1-2 Art. izinkezo
1. Hlangisa ihhavini ukuya kuma-degrees angu-200 nge-rack endaweni yesithathu engezansi. Lungisa ithreyi yokubhaka ngephepha lesikhumba. Hlanganisa ndawonye ushizi we-cream kanye ne-marzipan ngesivinini esikhulu seminithi elingu-1. Engeza 1/4 indebe ye-ushukela oluyimpuphu, washaywa. Engeza i-isikhupha samaqanda, i-vanilla ethulwe nosawoti, i-whisk. 2. Faka i-puff pastry endaweni elula kakhulu bese uyifaka endaweni engamakhilomitha angu-25. Gweba izikwele ezingu-4 ezilinganayo bese uwabeka ephepheni eliphekile lokubhaka. 3. Faka umxube we-marzipan phakathi kwesigcawu ngasinye, bese ufaka isipuni 1 se-raspberry jamu. 4. Esigodini esincane, shaya i-egg iqanda ngemfoloko, khona-ke u-ole kancane uhlabe nebhashishi. 5. Phakamisa izingxenye ezimbili eziphambene zesikwele ngasinye senhlama bese uzixhuma enkabeni ukuze zihlangane kancane. Lubhalisa imiqulu ngamaqanda abamhlophe bese ufafaza ama-almond aqoshiwe. 6. Ukubhaka ubhaka kuze kube nsundu yegolide, cishe imizuzu engama-20. Vumela ukupholisa. 7. Esikhatsini esincane, hlanganisa izindebe ezinge-1/4 ze-sugar powder ne-fatty cream nge-fork kuze kube bushelelezi. 8. Gcoba ama-bunted chilled.
Izinkonzo: 4