Ubusika obusika obusweni
Ukupheka kwamaski ngamafutha omnqumo
Ukulwa nokuhlunga.
Okokuqala, ake sithathe iresiphi elula. Uyodinga kuphela amafutha omnqumo, okudingeka ufudumale. Faka isicelo sakho ebusweni bakho ngekhekhe elikhethekile lekotoni ngamaminithi amathathu.
Ukudla nokuhlanza.
Udinga ikhofi. Yiphakamise esitsheni esincane, ugobe izipuni ezintathu zejusi kusuka kulamula. Okulandelayo, shayela eyodwa yezipuni zamafutha omnqumo. Hlanganisa. Faka isicelo ingxube cishe imizuzu engamashumi amabili.
Isisindo sokuthobisa.
Esitsheni, udinga ukuxuba izithako ezilandelayo:
- Uju - 2 tbsp. l.
- Ama-oat flakes ayingcosana,
- I-egg - i-1 pc.
- Ushukela - 2 tbsp. l.
- Amafutha omnqumo
Hlanganisa kahle. Ingxube eholayo isetshenziswa imizuzu eyishumi bese ugeza.
Ukususa kusuka esikhumbeni samafutha.
Sidinga:
- Kefir - 1 ingilazi,
- I-Prostokvasha - izindebe ezimbili,
- Amafutha omnqumo.
Ukuvuselelwa.
Thatha ikhukhamba bese uyifake kwi-grater. Okulandelayo, kusukela emigqeni yebhanana yenza i-mash bese uhlangana nekhukhamba. Engeza amafutha amancane kule ingxube bese uhlangana. Faka isicelo esikhumbeni, emva kwemizuzu engamashumi amathathu, ugeze.
Tonus nobuhle.
Sizodinga:
- Ukhilimu omuncu - 1 tbsp. l.
- Ijusi le-carrot - 2 tbsp. l.
- Ukuthuthumela okumile - 1 tbsp. l.
- Amafutha - 2 tbsp. l.
- Ijusi le-lemon - 1 tsp.
Hlanganisa. Thatha i-swab yesikotini bese usebenzisa ingxube ebusweni nasentanyeni ngosizo lwakhe. Lindela imizuzu engamashumi amabili bese ugeza ngamanzi.