Kuzokwenzekani uma siwela uphawu lwezimonyo ezimangalisayo kanye nekhono lenye yezinkontileka ezinhle kunazo zonke emhlabeni? - Uhlu olusha "oluhlwabusayo" lwemikhiqizo yokunakekela umzimba! Yilokho kanye umsunguli we-L'Occitane Olivier Bossan kanye ne-confectioner ophethe uPeter Ermé owaziwa emhlabeni wonke. Umphumela ukuqoqwa okulinganiselwe kwemikhiqizo yokunakekelwa komzimba nephunga lama-dessert eyaziwa kakhulu eFrance.
I-Jasmine, i-neroli ne-immorehen inikeza ngamanzi anamakha, ukhilimu wesandla, i-powder yomzimba nesigeza esineshayela isimo sengqondo esiyingqayizivele kanye ne-piquancy.
Imikhiqizo yezinkampani ezinomkhawulo "Jasmin-Immortelle-Neroli" e-L'Occitane
Ngezintandokazi zobuhle uthola othandweni ekuqaleni kokubona
Ukuqabula ama-grapefruit, i-nutmeg, i-clove ne-rhubarb-kudingekile kuphela ukuphefumula ngokumnandi komunye wemikhiqizo emihle ye-L'Occitane uchungechunge futhi uzokhumbula iziqhingi ze-Corsica ezizungezile.
Isobho, amanzi angasese kanye nejelisi lokugeza esivela eqoqweni elithi "Pamplemousse-Rhubarbe"
Futhi ngokuba "okumnandi" - iqoqo elinamakha amaju, i-mandarin kanye ne-immorel, ekwakheni isimo sengqondo sikaKhisimusi sezinkondlo futhi esebenza njengengcindezi ephumelelayo yesikhumba.
Ukhilimu wesandla ne-lip balm kusukela ochungechungeni oluthi "I-Miel-Mandarine"
Ngokwehlukana ekuqapheliseni ukufakelwa kwemikhosi yemikhiqizo emisha, okukhumbuza i-dessert edumile yaseFrance - ama-macaroons we-pasta.
Izitayela ezithandayo zeholide i-L'Occitane
Ukufakelwa kwezinto ezinhle zobuhle kuhlotshaniswa nokudla okudumile kweFrance - ama-macaroons