I-Hit-parade yama-aperitifs
Ama-aperitifs (isinambitheka saseFrance) aphuza izidakamizwa ngaphambi kokuba adle ukudla okwenziwe ukondwa nokufisa ukudla. Zishukumisa ukufihla kwejusi esiswini (lokhu kunomthelela wokugaya okungcono), kunciphise ukungaboni kahle kwamaminithi okuqala okuxhumana nokudala isimo esingenakuqhathaniswa. Okokugcina, kuyindlela enhle yokuqala iqembu noma iholidini futhi uthathe izivakashi ngilindele idili!
Bambalwa abantu abazi ukuthi ama-aperitifs akudingeki abe "ngezinga". Emaqenjini abo bangase benze futhi iziphuzo ezingezona utshwala - amanzi namanzi - i-orange, i-grapefruit, ilamula, igromegranate, amagilebhisi kanye nosawoti. Futhi ngokuqondene namanzi, ungamangali uma unikezwa ngamaminerali, i-carbonated, i-soda noma i-chilled ecacile. Kodwa-ke, uma kunesenzakalo esibucayi, abantu abaningi bayothanda iziphuzo "ezishisayo" - iwayini elomile, i-champagne eyomile noma eyomile, i-vermouths, i-sherry. Izintandokazi zezintambo ezingenalutho - i-champagne brut, i-campari, i-martini, i-cinzano ne-cocktails esekelwe kuzo.
Ukudlala ngemithetho
Ama-aperitif avame ukuthulwa ngezibuko bese efaka itreyi etafuleni ngaphambi kokufika kwezivakashi. Phela, kuyinto eyodwa yokuphuza ngenjabulo nokuqhubeka nengxoxo yezwe. Futhi kunjalo ukulinda ukuba uqaphele futhi uphakamise ukugcwalisa ingilazi.
I-nuance yesibili iyisidla. Ngenkathi izitsha eziyinhloko ziphelelwa yisikhuni kuhhavini noma zilinde esiqandisini, ama-aperitifs anganikezwa iziqephu zikalamula, izinti ezimanzi, iminqumo, izithelo nama nati omisiwe. Uma kulindeleke ukuba omunye wezivakashi azophuza (okusho ukuthi isimemo sokuhlala phansi etafuleni sizozwakala kamuva), ama-sandwich amancane ane-salmon, i-caviar, i-ham, ushizi, ama-slic of imifino nemifino ayiyona into engafanele. Ukuma kwezibuko nakho kuyindaba. Iziphuzo ezinamandla (i-cognac, i-armagnac, i-whisky) zikhonzwa ngezibuko ezincane, i-champagne emidlalweni emincane emincane yewayini emlenzeni omncane omncane, iwayini elimhlophe ezimagumbini azungezile, iwayini elibomvu nxazonke kodwa izibuko ezinkulu. Ngoba i-martini yenzelwe izibuko ezinama-conical, ezibizwa nangokuthi "i-martins". Corset Ideal for Cocktail - ukushintsha ukushintshwa (izibuko eziphakeme).
Iqembu eliphelele
Ukwenza imenyu futhi ukhethe isiphuzo ingxenye yengxabano. Kubalulekile ukuthi iziphuzo nezitsha zihlangene ngokuvumelana. Lokhu kulula ukufeza uma wazi izikhumbuzo eziyisisekelo zenhlanganisela yokuthanda. Ukuze ukhethe ama-aperitifs ngempumelelo, kufanelekile ukucabangela isikhathi sonyaka kanye nemenyu yetafula eliyinhloko. Uma kunamawayini ashisayo e-hot chilled, ama-cocktails nama-juice neqhwa ayenhle, ngakho-ke iziphuzo ezibandayo zasebusika neqhwa ngeke zifaneleke. Ngaphambi kwesobho kungcono ukuphuza i-sherry eyomile, ngaphambi kokudla imifino - iwayini elibomvu elibomvu. Uma itafula eliyinhloko liyogcwala izilwane zasolwandle, iwayini elimhlophe lizoba yisiphakamiso esihle. Ingulube, iwundlu, inyama yenkomo yenyama yenkomo kufanele ihlelwe ngaphambi kokunambitha ngewayini elibomvu elomile. Iqembu lihlelwe "kwiqembu le-bachelorette netafula elimnandi"? Khona-ke okukhethayo yi-cocktails. Zihlangene kahle nezithelo ze-salads, ama-cheesecake, ama-biscuits kanye namanye ama-dessert.
Okubi
Okwesibili ohlwini lwezinto ezidakayo ezidakayo zomhlaba - Okubi (isiNgisi esibabayo) -thinta ngokunambitheka okumunyu, okwenziwe ngesitshalo semifino, izimpande, iziqu kanye namaqabunga ezitshalo zokwelapha. Ekubunjweni kwalesi siphakamiso singaba nomhlonyane, i-gentian, i-pepper, ikhasi le-orange, i-ginger, i-anise, amajusi wezithelo noma iziphuzo zezithelo. Ama-bitters asetshenziselwa ukwenza ama-cocktails. Umunyu odume kakhulu yi-campari yase-Italy, umbala obomvu obomvu, obunambitheka obunzima kanye nephunga elimnandi. I-Campari isetshenziselwa ukwenza ama-cocktails adumile ase-Americano, uNegroni, uGaribaldi, uRose of Wrath, Lady Diana.
I-Vermouth (i-wermut yesiJalimane - umhlonyane) - iwayini eliqinile, elihlotshaniswa nezitshalo ezivundiwe nezitshalo. Ingxenye enkulu ye-vermouth yi-Alpine umhlonyane. Izithako ezengeziwe: i-yarrow, i-mint, isinamoni, i-cardamom, i-elderberry yamnyama, i-nutmeg. Abameleli abadumile kakhulu kuleli qembu leziphuzo yi-Italian martinis ne-cinzano yase-Italy. Ama-Vermouths akhonzwa ngeqhwa kanye nocezu lwelamula noma i-orange.
Iwayini elimhlophe elimhlophe licima ngokuphelele ukoma kwabo ekushiseni kwehlobo. Zihlanganiswe ngokugcwele nezinhlanzi, izilwane zasolwandle kanye noshizi olunothile. Iwayini elimhlophe elidakiwe lidakwa chilled kuze kufike ku-8-12, elomile-elomile - kufika ku-5-6 degrees. Amavini ama-pink ayingqayizivele: anikezwa izinhlanzi, izilwane zasolwandle, inyama, nemifino. Iwayini elibomvu elomile nelomile lingabantu abahle kakhulu bezinkwa zokudla.
Cocktail
Ukucwiliswa okudakayo kulungiselelwe ngesisekelo se-martini, i-campari, i-whiskey, i-vodka, i-gin, i-rum, i-tequila nezinye iziphuzo ezinamandla. Lezi zinsizwa zinikelwa izivakashi 20 imizuzu ngaphambi komkhosi. Ukuphuza okuthandwayo kwabesifazane - i-cocktail isiphuzo eside. Kwanele nje ukubeka ama-cubes amaningi ebhodini ngaphansi kweglasi, uthele u-30-50 g utshwala obuqinile kuwo, engeza u-20 g wezophuzo noma u-vermouth. Ekugcineni, -100 g we-orange, i-ananas noma i-apula juice. Isiphuzo eside silungile! Uma ijusi ishintshwe ngamagremu ayi-10 okusajingijolo noma isiraphu esiyi-sitrobheli, uthola isiphuzo esifushane (i-cocktail efushane). I-cocktails ethandwa kakhulu yi-Pinakolada, i-Daikiri, i-Margarita, i-Bloody Mary, i-Mojito, i-Sex on the Beach.
I-Port
Leliwayini lasePutukezi elinesivinqo linombuthano wayo. Ngendlela yesiphakamiso, umhlophe uthanda. It has aroma enhle futhi ukunambitheka ocebile, ukuhlanganisa ubumnandi obumnandi kanye ubuhlungu obuqabulayo. Ichweba lidakwa chilled libe ngama-14-18 degrees, kanti isiphuzo esilungeleyo yi-cheeses ethambile ne-hoose yesibindi.
Jerez
Uhlu lwezinyosi ezidumile emhlabeni kanye newayini laseSpain enezivikelo ezinamandla i-golden-straw noma i-amber ngokunambitheka okuhle kanye nephunga elimnandi. I-sherry eyomile (u-14-16% utshwala, u-0.2% ushukela) uthathwa njengesiphakamiso esihle kakhulu futhi iphuzwa njalo. Ngokusho kwemithetho yokuziphatha, lena yiyo kuphela iwayini elingasetshenziswa kulowo wesobho.
I-Champagne
Iwayini leFrance libizwa ngokuthi iwayini elimnandi "isiphuzo senjabulo nenjabulo." Ingilazi ye-champagne ivusa ukudla futhi ijabule. Le champagne ivela esifundazweni saseFrance saseChampagne. Yenziwe ngamagilebhisi "Pinot kancane", "Pinot Noir", "Chardonnay", "Cabernet", "Sauvignon". Njengesiphakamiso sokuphuza, i-brut iycono kakhulu (ushukela ofika ku-1.5%), owomile (ushukela o-2%) kanye nomgogodla owomile owomile (ushukela o-4%).