- ufulawa - 1 1/4 izinkomishi
- ushukela we-icing - 1/2 indebe
- usawoti - 1/4 amathisipuni
- 1/2 ibhotela ibhotela
- ye-isikhuphasha samaqanda - izingcezu ezimbili
- ukhilimu obunzima - 1 st. i-spoonful
- i-almond extract - 1 ithisipuni
- Ama-alimondi - 1/2 indebe (Ukuze ugcwalise :)
- ufulawa - 1 Ubuciko. i-spoonful
- ushukela - 7 Ubuciko. izinkezo
- I-Butter - 6 Art. izinkezo
- iqanda - ucezu olu-1
1. Yenza ukukhishwa kwama-almond. Fakela kahle ama-alimondi kanye nofulawa ku-processor yokudla. Engeza izipuni ezingu-7 zeshukela, ibhotela nokuxuba. Engeza iqanda uhlanganise ndawonye. Faka ukugcwaliswa esitsheni esiphakathi bese ufake efrijini amahora amathathu ubuncane. Ukugcwaliswa kungenziwa izinsuku ezingu-2 kusengaphambili futhi kugcinwe okulondoloziwe. 2. Lungiselela inhlama. Hlanganisa endishini kafulawa, ushukela oluyimpuphu nosawoti. Engeza 1/2 indebe yebhotela elibandayo, uthathe izicucu. Faka inqubo yokudla cishe izikhathi ezingu-5. 3. Enkomeni encane, hlanganisa ndawonye izikhupha zeqanda, ukhilimu kanye nokukhishwa kwama-alimondi. Engeza ingxube emgqeni we-ufulawa bese uxuba inhlanganisela kuze kube yunifomu. 4. Beka inhlama endaweni encane kakhulu. Yakha ibhola kusukela enhlama, uyigqoke nge-plastic wrap bese ufaka efrijini okungenani amahora amabili noma ubusuku bonke. 5. Hlangisa ihhavini ngesimo esiphakathi kwama-degrees angu-190. Gxuma inhlama ebomvu ephepheni eliphethwe ufulawa emgqeni obanzi ngamasentimitha angu-30. Faka inhlama ibe isikhunta se-pie, uhlanganise idokodo emaphethelweni. Gweba inhlama ngemfoloko bese ufaka imizuzu engu-10. 6. Hlanganisa uboya ngamafutha bese uyibeka enhlama enehlangothini lokugcoba phansi, bese ubeka ubhontshisi obomile phezulu. Bhaka cishe imizuzu engu-20. Susa ifolishi bese ususa ubhontshisi. Bhaka bark kuze kube umbala wegolide wenhlama, imizuzu engu-10. vumela ukupholisa ku-counter. Yehlisa ukushisa kwe-ovini kuya kuma-degree angu-175. 7. Beka i-almonds ukugxila phezu kwenhlama ebomvu. 8. Gcoba uketshezi emaphethini asemathinini, nquma ingxenye ngayinye ibe yizincebe ezincane. Ngomusa ubeke izingcezu zamapheya ekugcwaliseni i-alimondi, ukuze zithandane, zicindezele kancane. Bhaka ikhekhe kuze kube nsundu yegolide, cishe imizuzu engama-55. vumela ukupholisa, bese ususa esikhunjini, ufafaze ushukela oluyimpuphu, uthathe iziqephu bese ukhonza.
Izinkonzo: 8