I-dessert yesiFulentshi namajikijolo I-Clafuti iyi-dessert yesiFulentshi ejwayelekile, eyayifika evela esifundeni saseFrance saseLimousin, ehlanganisa izici ze-pie ne-casseroles. Ilungiselelwe kusuka ezitshalweni ezintsha, ezithathelwa inhlama efana kakhulu ne-pancake. I-recipe yangempela ithatha njenge-filler i-cherry entsha noma i-cherry enhle futhi ngempela namathambo (kukholelwa ukuthi lokhu kunezela ukunambitheka, kepha ukujabulela ukudla okunjalo kunzima kakhulu!). I-Clafuti ivame ukubizwa ngokuthi i-pie, kodwa ngokuvumelana kwayo kunalokho kufana ne-pancake ebanzi ngokugcwalisa noma ngisho ne-pudding. Njengokugcwalisa, ungasebenzisa noma yiziphi izithelo (ngisho namathinini) asetsheni), amapheya, amapreaches, ama-apricot - ukusika okuyinhloko kusuka usayizi we-cherry. Kodwa uma uxhuma le fantasy, ungakwazi ukupheka ngokuphephile kanye ne "salty" klafuti, njengesibonelo nge-zucchini kanye ne-zucchini - uzothola i-casserole emnene yekusasa noma isidlo sakusihlwa! Ekuphekeni, le dessert ilula kakhulu - into esemqoka ukuguqula inhlama ngokufanele. Kumele kube okufana, okubushelelezi, okwanele okwanele futhi ngaphandle kwezimbane, ngakho yonke imikhiqizo idinga ukufakwa ezincekeni ezincane futhi ixutshwe kahle nge-whisk! Kubalulekile ukuthi i-klafuti ekulungele ngokuphelele ifomu, lokhu kuzokwenza ukuthi isuswe kalula (iyoxazulula kancane ngesikhathi sokupholisa, kodwa ayithinti ukunambitheka nhlobo). Zama ukupheka i-klafuti nge-cherries - ilula kakhulu futhi iyamnandi!
Izithako:- Ukolweni Ukhula 130 g
- Amaqanda inkukhu 4 ama-pcs.
- I-Cherry 500 g
- Sugar 150g
- Ubisi 300 ml
- Ibhotela 20 g
- Isinyathelo 1 Ukupheka klafuti sithatha ufulawa, ushukela, ubisi, cherry fresh kanye namaqanda.
- Isinyathelo 2 I-Cherry kahle isusa, isomile, susa amathambo.
- Step 3 Xhuma 120 amagremu ushukela namaqanda.
- Isinyathelo 4 Kuhle ukushaya yonke into emasimini ahambisanayo nge-whisk.
- Isinyathelo 5 Ngezingxenye, engeza ufulawa oluhlanjwe.
- Isinyathelo 6 Njalo gxuma inqwaba nge-whisk ukuze kungabikho izibani.
- Isinyathelo 7 Khona-ke, ezinxenyeni ezincane, faka ubisi.
- Isinyathelo 8 Kufanele uthole inhlama efana neyodwa, inhlama.
- Isinyathelo 9 Lungisa isidlo sokubhaka nge bhotela, ufafaza izipuni ezimbili ushukela, ama-cherries nama-berleji we-sprinkle nge-1-2 wezipuni ushukela.
- Isinyathelo 10 Thela yonke inhlama elungiselelwe.
- Isinyathelo 11 Bhaka kuhhavini elushisayo ngaphambi kuka-210 ° C imizuzu engu-35-40. I-klafuti elungile ngaphambi kokukhonza epholile efomini.