- Ama-alimondi ahlutshiwe - ama-Gramu angu-200
- ushukela oluyimpuphu - 280 Grams
- ubisi olunamanzi obilisiwe - izingcezu ezimbili
- ubhanana - izingcezu ezingu-6
- amafutha e-fatty - 560 milliliters
- Ikhofi esheshayo - 1 st. i-spoonful
- ufulawa - amagremu ama-500 (inhlama)
- ushukela oluyimpuphu - amagremu ayi-100 (inhlama)
- Ibhotela elicwecwe - ama-Gramu ama-250 (ngenhlama)
- ikhasi lemon - ucezu 1 (inhlama)
- I-egg - izingcezu ezimbili
- ubisi - 0.5 izinkomishi
Ake siqale ngokuhlolwa. Kulula ukupheka kwiprosesa yokudla. Kodwa ngisho ngaphandle kwalo, kuhle. Ngenxa yalekhekhe kubalulekile ukuthi ibhotela lihlale libandayo. Phakamisa ufulawa noshukela oluyimpuphu endaweni ehlanzekile. Hlanganisa nge cubes of ibhotela ukuze wenze ukuvumelana okubukeka njengezinhlanzi ezincane. Gubha nge-grater encane ye-lemon bese uyifaka enhlama. Bese ufaka amaqanda nobisi ku-inhlama uhlanganise, kepha hhayi ngokunamandla kakhulu. Kubalulekile ukuthi inhlama igcine ingaguquki. Yenza inhlama ibe esitsheni, ufafaze ufulawa, yifake kancane, uyibophe esithombeni sokudla bese uyibeka esiqandisini isikhathi sehora lesehora. Preheat ovini kuya degrees 180. Ngesikhathi esifanayo, sihlamba ama-almonds bese siwaphonsa ushukela oluyimpuphu ukwenza izintuthwane zibe mnandi. Bese uthele ama-alimondi ebhodini lokubhaka bese ufaka kuhhavini imizuzu engu-15 kuze kube yilapho amantongomane egolide. Sibaphendulela njalo imizuzu engu-2-3. Into eyinhloko akukhona ukugqithisa ama-alimondi, ngaphandle kwalokho kuyoba nolaka. Gxuma inhlama ebomvu bese uyibeka efomini eligcotshisiwe ngensipho ekhishwayo. Ubukhulu be-substrate buxhomeke ekunambithekeni kwakho kuphela. Ihhavini ngaphandle kokugcwalisa cishe imizuzu engu-15-20. Umbukiso oyinhloko ulapha - inhlama kufanele ibe nsundu. Lapho isisekelo sesilungile, sigcobe ubisi oluphekiwe obilisiwe. Phezulu ngama-pre-cut tincetu ebhanana. Ukuze ukhilimu, shaya ukhilimu, engeza i-tbsp engu-1. i-spoon kuwo ikhofi kanye nembewu ye-vanilla. Isamba sekhofi sincike ekuthandweni kwakho kokuncintisana. Sihlobisa ikhekhe ngekhilimu kanye nekhofi ngaphezu kwamabhanana. I-Banofi ayidingi ukupholisa. Lokhu kungafakwa ngokushesha etafuleni. Bon appetit!
Izinkonzo: 4