Ukholifulawa nge-cheese and rusks Abathandi be-oauliflower bayakwazisa lesi sidlo. Ukungahambisani nhlobo nokunambitha, kubonisiwe lapha ngokugcwele. Ukwengeza, isidlo siyomangala ngokuhlukahluka kwesakhiwo sezithako: iklabishi yethenda ne-elastic, ama-crackers, ushizi ocibilikile. Izinhlamvu zobhiya nezinhlanzi zifake ikhanda iklabishi. Amaqanda athathe amakhulu. Ngabhaka isidlo ku-brazier efanayo, lapho ngakhula khona iklabishi. Uma izitsha zingavumeli ukuphathwa okunjalo, iklabishi kufanele idluliselwe kwisitsha esikhethekile sokubhaka ngemuva kokugcoba. Ukuze ulungise iziqu zokudla, isinkwa se-cubes kufanele sibekwe kuhhavini imizuzu engu-15 ekushiseni okungama 180 ° C. Ngaphandle kwe-parsley, le dish ingathululelwa nge ukhilimu omuncu uma kukhonjwe.
Izithako:- Umbala weklabishi 1000g
- Usawoti 5 g
- Parsley fresh 20 g
- I-Mustard French (enezinhlamvu) 1 tbsp. l.
- Amaqanda inkukhu 3 ama-pcs.
- I-Cumin eyomile 1 tsp.
- I-Beer light 200 ml
- I-cheese kanzima 250 g
- I-Butter 40 g
- Isinkwa esimhlophe 170 g
- Amafutha ahlanzekile e-sunflower 10 ml
- Isinyathelo 1 Lungisa imikhiqizo edingekayo: ukholifulawa, amaqanda, ushizi, imifino, izinongo nesinkwa.
- Isinyathelo 2 Hlanganisa i-cauliflower, shiya emagcekeni. E-brazier, qeda ibhotela, engeza imifino. Ebhotela elishisayo, iklabishi ephansi, engeza i-cumin, gazinga ngokuvamile. Beka eceleni.
- Isinyathelo 3 Esikhathini, shaya amaqanda kalula, engeza ubhiya kanye lwesinaphi, nosawoti. Hlanganisa.
- Isinyathelo 4 Yengeza isinkwa eklabishi, uthathe ama-cubes angu-1x1 cm no-pre-toasted kuhhavini.
- Isinyathelo 5 Yengeza ushizi, usho.
- Isinyathelo 6 Hlanganisa uphinde uthele ingxube yobhiya, amaqanda nesinaphi.
- Isinyathelo 7 Bhaka ngaphandle kokumboza imizuzu engu-30 ngo-180 ° C. Lapho ukhonza, uhlobise nge-parsley entsha.