Isaladi ezivela ezinambini zasolwandle ezifakwe emanzini anosawoti I isaladi elula ye-pickled sea cocktail, ikhukhamba, utamatisi, i-Peking iklabishi namaqanda kufanele zijabulise abathandi bezinhlobonhlobo zasolwandle. Isaladi kulula ukupheka, i-fat-fat, kodwa inomsoco. Le isaladi kufanelekile kulabo abasendleleni yokudla. Ukugqoka isaladi kuzosebenza njengamafutha aphunga, lapho kwakukhona i-pickled sea cocktail!
Izithako:- Utamatisi 100 g
- Ikhukhamba 100 g
- Iklabishi I-Peking 80 g
- Amaqanda inkukhu 3 ama-pcs.
- I-cocktail ye-marinated 200 g
- Isinyathelo 1 Ukulungiselela isaladi, sidinga i-Peking iklabishi, amaqanda, ikhukhamba, utamatisi, i-marinade i-cocktail eqoshiwe ne-garlic.
- Isinyathelo 2 Sika utamatisi ube yi-cube ephakathi.
- Isinyathelo 3 Sika ikhukhamba libe yingxenye ephakathi.
- Isinyathelo 4 Amaqanda ukuze ubilise futhi uthathe cube medium.
- Isinyathelo 5 Sika iklabishi yaseShayina kancane.
- Isinyathelo 6 Xhuma i-tomato, ikhukhamba, amaqanda, iklabishi, i-marinated sea cocktail. Gqoka isaladi ngamafutha anomsindo, lapho i-cocktail yahlanjululwa khona. I-saladit isaladi uma ifunwa.
- Isinyathelo 7 Xhuma konke bese ukhonza ngokushesha! Bon appetit.