Ukuqoqa izimbiza ezimbizeni ngemifino, ushizi kanye nosawoti omuncu Indlela yokwenza ukudla okujwayelekile okufana nokunye okufana nokolweni okungajwayelekile futhi okuhlwabusayo kakhulu? Kulula. Kwanele ukuthatha imikhiqizo elula ehambisana ne-porridge ye-buckwheat: iklabishi, izaqathe, i-Adyghe ushizi, ukhilimu omuncu kanye nebhotela elingaphezulu, njengoba uyazi, "awukwazi ukuyiphatha i-porridge ngamafutha," ufake zonke izithako ezitsheni zobumba bese ubhaka. Iphunga elizosakazeka kuyo yonke indlu ngeke libaleke, kodwa lihle kakhulu elimnandi kakhulu-ikamela elifanelwe idili elincane lasekhaya.
Izithako:- I-Buckwheat groats 1 tbsp.
- I-Carrot 1 pc.
- Iklabishi elimhlophe 200 g
- Ukuhlanganiswa kwe-hops-suneli 1 tsp.
- Usawoti 10 g
- Amafutha ancibilika 50 g
- Ushizi lwe-Adyghe 200 g
- Amanzi abilisiwe 200 ml
- Isinyathelo 1 Ukulungisa isidlo udinga ukuhlakulela, izaqathe, iklabishi, i-Adyghe ushizi noma ibhasi, ibhotela noma ucibilikile, usawoti, amanzi nezinongo.
- Isinyathelo 2 izaqathe grate phezu grater esikhulu, futhi usike iklabishi nge utshani.
- Isinyathelo sesi-3 Sika ushizi ube yi-cubes.
- Isinyathelo 4 Esikhathini sokushisa okufudumele emafutheni, gazinga kuze kube ushizi olubomvu lwegolide.
- Isinyathelo 5 Bese wengeza iklabishi, izaqathe kanye gazinga 10-15 imizuzu.
- Isinyathelo 6 Okulandelayo wengeze izinongo nosawoti, hlanganisa kahle futhi ubeke eceleni.
- Isinyathelo 7 Bilisa ubhukwakhe, inkathi ngamafutha nosawoti.
- Isinyathelo 8 Thatha ibhodlela lobumba bese ubeka izingxube ze-buckwheat bese u-ukhilimu omuncu, bese ukhetha ingxube ye-ushizi.
- Isinyathelo 9 Beka izithako ezingxenyeni kuze kube yilapho ibhodlela ligcwala futhi kuhlanganiswa amanzi ayi-100 ml. Vala bese ubhake kuhhavini elushisayo ngaphambi kuka-200 ° C cishe imizuzu engu-15.
- Isinyathelo 10 Uma amanzi engabanjwanga, vula isembozo bese ubhaka ezinye imizuzu emihlanu. Khonza nge ukhilimu omuncu. Ngokwale recipe, izithako zinikezwa isilinganiso sezimbiza ezintathu.