Isobho se-Lentil nama-seafood
5 ama-servings of dish
- 100 amagremu we-mini-squid
- 100 g yezinhlanzi zezilwane
- 100 g wezinhlanzi ezinhlanzi
- 150 amagremu ama-cherry utamatisi
- 250 g umhluzi
- 200 g lamalenti
- 1 isanqante for dish kanye 1 for yemifino umhluzi
- 5 amagremu kagalikhi
Ngokuba umsizi dish "Bisk"
- 1 isibani semifino yemifino
- 1 50 g isilimo esidliwayo esinamagatsha anamanzi for dish
- 50 g for umhluzi yemifino
- 10 amagremu ka-parsley
- 20 g wamafutha omnqumo
- 0.5 L wemhluzi yemifino
- usawoti, pepper ukunambitha
- 5 g chervil (noma i-parsley)
1. Silungisa umhluzi wemifino, upheke isilimo esidliwayo esinamagatsha anamanzi, i-parsley, i-anyanisi, izaqathe, ubilise kancane futhi uhlunge. 2. Ngokuba isobho, usike imifino kanye gazinga epanini (izaqathe, isilimo esidliwayo esinamagatsha anamanzi, ugarlic), engeza lentile nemifino yemifino ephekwe. Isobho liphekwe imizuzu engu-25-30. 3. Faka ama-250 amagremu we-Bisc sauce, uma konke okupheka, pheka ukudla okunesidlo: izinhlanzi ezimbi, ama-shrimps, ama-squid (ama-calamari amancane anesicathulo kunamakhulu amakhulu, anqume ama-mug-squid mugs), engeza i-parsley, usawoti kanye nopelepele ukunambitha. Sipheka ngezinhlanzi zasolwandle imizuzu engu-1-2. Isobho selulungele. Sifuna ama-shells ama-shrimp nge-celery, anyanisi, izaqathe. Epanini lengeza utamatisi, i-cognac namanzi phezulu epanini. Sibilisa, siphume, sihlungile. Usawoti isitsha sonke ukunambitha.
Risotto nge Pumpkin
5 ama-servings of dish
- 300 g we-ribbrio irayisi
- 500 g we ithanga
- Ama-anyanisi angu-70 g
- amafutha omnqumo wokugcoba
- Amagremu ayi-100 we-chemes aqoshiwe e-Parmesan
- 1 ilitha yemifino umhluzi (isilimo esidliwayo esinamagatsha anamanzi, isanqante, isibani, bay leaf)
- 5 amagremu ka-parsley
- Amagremu ayi-100 we-truffle sauce (angashintshwa nge-sauce yamakhowe)
- 50 amagremu wenhlanzi yama-parma
- I-200 g yama-tiger tiger
- 100 g ibhotela ibhotela
- usawoti, umnyama omnyama usanda kumhlabathi
1. Ithanga ligawulwe ngam cubes, likhishwe imizuzu engu-10-15 emafutheni omifino, uthele epanini lokuthosa umhluzi omncane. 2. Ngokwehlukana, epanini elibanzi elingenalutho, fry anyanisi emafutheni omnqumo, bese ufaka ibhotela uphinde uthele irayisi lonke, unike ithuli elincane. 3. Hlanganisa kancane umhluzi elayisi, uvuselele ngezikhathi ezithile. Engeza ithanga eliphekiwe, ekugcineni i-narma ham, lisikiwe, i-shrimp ehlutshiwe futhi kancane ukukhipha isidlo. 4. Uma ubeka imfucumfucu, irayisi kufanele ilungele (al dente, kancane kancane ngaphakathi). Ukupheka kwama-Shrimp kwanele ukuba "kuthume" kusuka elayisi imizuzu embalwa. 5. Lapho ukhonza, uthele i-sauce phezu kwe-truffle, ufafaze i-parsan enogayiwe ne-parsley eqoshiwe.
I-Risotto ene-strawberries
- 0.5 kg of strawberries fresh
- 1 ingilazi yeshukela
- 50 g webhotela
- ingilazi yelayisi nxazonke
- isinamoni ne-vanilla
- 1l ubisi
1. I-Strawberry bese ugeza ku-blender ushukela (shiya amajikijolo ambalwa ngomhlobiso). Letha emathumba bese upheka imizuzu engu-15 phezu kokushisa okuphansi. 2. Ubisi ubisi nesinamoni ne-vanilla. Esikhathini se-pan ensikeni noma epanini elijulile lokuthoza, qhafaza ibhotela bese udosa irayisi kuze kufike kucace, cishe imizuzu emibili. 3. Tshela ubisi oluncane elayisi bese upheka, ugqugquzela kuze kube yilapho ubisika ubisi. Thelela ubisi ezinxenyeni bese upheka kuze kube lula irayisi. Ekupheleni, engeza i-strawberry puree bese usakazeka ezivini. 4. Hlobisa i-risotto nge-strawberries fresh. Le dessert ingahanjiswa efudumele noma ibanda.
I-mousse ye-Strawberry
- 0.5 kg we-strawberries
- 20 g we-gelatin
- 4 amaqanda amaqanda aluhlaza
- 100 g ushukela
- ingilazi yewayini elibomvu elomile
- ukhilimu we-ukhilimu oqukethwe ngamafutha angu-33%
- 2 tbsp. nezinkezo ze-berry liqueur
- Iziphephelo ezimbili ze-mint
- 1.5 tsp. Cinnamon
1. Hlanganisa ama-strawberries ama-half ku-blender. 2. I-Gelatine igcobe emanzini abandayo kuze kube yilapho okusanhlamvu kuvuvukala futhi kuvelele. 3. Izikhumba ze-Whisk ezitsheni ezifudumele noshukela kuze kufike ukhilimu okhulu. Beka emakhazeni. 4. I-puree ye-strawberry ithele iwayini, i-liqueur futhi uxhumane ne-yolk cream. Ukushisa kwe-Gelatine ekushiseni okuphakathi, kodwa ungabuyiseli ngamathumba. Engeza ukhilimu. 5. Phelile phansi. Uma ukhilimu uqala ukusetha, engeza ukhilimu ohlutshiwe, mix, ufake efrijini amahora angu-3-4. Beka ukhilimu ku-vases, uhlobise ama-strawberries namaqabunga e-mint, ufafaze isinamoni.
Ikhekhe nge-strawberries
- 0.5 kg we-strawberries
- 3 tbsp. nezinkezo ze-ushukela
- 1 ingilazi yekhilimu elicwebezelayo
- 30 g we-gelatin
- 50 ml amanzi
- Ikhekhe le-biscuit elungile
- inkomishi yesine kotshwala
1. I-Gelatine igcobe isigamu sehora emanzini abilisiwe (50 ml). 2. Ifomu le-plug-in, faka ikhekhe, linyathele nge-liqueur futhi usakaze ama-strawberries phezulu (shiya amajikijolo okuhlobisa). 3. Gwema i-gelatin emanzini okugezela, upholile. Yengeza ukhilimu noshukela, i-whisk. 4. Ngalesi mass uthele ama-strawberries bese ubeka ikhekhe efrijini. 5. Ngaphambi kokukhonza, beka ngaphandle kokuma bese uhlobisa nge-strawberries.
Idayisi ene-meringue ne-strawberries
- 0.5 kg we-strawberries
- Amamitha angu-6
- isigamu inkomishi ukhilimu okhanda
- 1 inkomishi yogurt
- 3 tbsp. okunezipuni nge-berry utshwala
1. Cream the whisk bese uxuba nge yogurt, epholile isigamu sehora. 2. Uhhafu we-strawberries usike, uthele utshwala. Thumela i-tbsp engu-6. izinkezo zamazambane ahlambulukile esitsheni esihlukile. 3. Amajikijolo amaningana ama-strawberries ashiya lonke, abanye basika ngesigamu bese bathululela amazambane ahlambulukile. 4. Ikhekhe le-Mash lishaye futhi uhlanganise ngokucophelela ne-yoghurt nesisindo se-strawberry. 5. Nweba ezitokisini, uthele i-strawberry puree engakwesokunxele bese uyihlobisa ngamajikijolo.