Ukulungiselela i-pie eyomile owomile Uma uthanda ama-pastries, kodwa ungathandi ukugcoba nxazonke ngokuhlolwa, udinga ukufunda ukuthi ubhaka kanjani amapayipi omisiwe. Okumangalisa ukuthi, kodwa ungakwazi ukupheka amaqebelengwane amnandi ngaphandle kokugcoba inhlama, futhi ungasebenzisi amaqanda. Ningikholelwa mina? Bese ubhake le pie ye-apula. Ama-apula angcono ukuthatha ngomuncu, amanzi, khona-ke ikhekhe lizophenduka libe mnene futhi lijabulise ukunambitheka. Mhlawumbe kuyodingeka uzame ukufeza ukuvumelana okufunayo kwe-pie - kufanele ifakwe ngejubane le-apula nebhotela bese ubhake kahle, kodwa ungahlali manzi kakhulu. I-recipe ye-apula pie iyasiza kakhulu kulabo abanensimu yabo kanye nenkinga yokubuyisela ama-apula ngonyaka wokuvuna. Kuyoba okunye okuhle kakhulu ku-charlotte kanye nemvubelo evamile yokugaya ngokugcwalisa. Ukulula nokusheshisa kokulungiswa kwalo kuzokuvumela ukuba umboze ngokushesha ithebula ukuze uphuze itiye uma ukuhlasela okungazelelwe kwezivakashi, umkhwekazi noma abangane bendodana, obonakala ngaphandle kokuxwayisa. Kuye ngenani labathengi, ungakwazi ukwandisa inani lezithako bese uthatha ifomu elikhulu. Ngenxa yokuthi le pie ye-apula ine-manga, itholakale igculise kakhulu, okuzokuvumela ukuthi usebenzise le recipe ukulungiselela isidlo sasekuseni esiphelele noma isidlo sakusihlwa.
Izithako:- Ukhula, ukolweni 160 g
- Ukudla manna 160 g
- I-Sugar 180g
- Ibhotela 130 g
- Ama-Apple angu-6.
- I-Cinnamon powder 1 i-tsp.
- I-powder yokubhaka 1 tsp.
- Isinyathelo 1 Ukwenza ikhekhe, thatha ama-apula anamanzi amnandi, ufulawa, i-semolina, ushukela, ubhotela obushubile, umhlabathi wesinamoni kanye ne-baking powder.
- Isinyathelo 2 Hlanganisa ufulawa, ushukela, i-semolina, isinamoni kanye ne-baking powder.
- Isinyathelo 3 Hlanganisa kahle.
- Isinyathelo 4 Gwema ama-apula kusukela ku-peel kanye nembewu, bese ugaxa ku-grater eyamafutha.
- Isinyathelo 5 15-25 amagremu we-bhotela ayancibilike futhi agcobe kakhulu i-baking sheet, ehlanganiswe ne-foil (ubukhulu besimo esisetshenziswe ngu-12x25 cm).
- Isinyathelo 6 Khona-ke i-1/3 yenhlanganisela eyomile ifakwe ngaphansi kwesibunji, kutholakala ungqimba olulinganiselwa ku-1-1.5 cm ubukhulu.
- Isinyathelo sesi-7 Phezulu, faka ungqimba lwamapulale ahlutshiwe njengoba ubukhulu obuyi-1-1.5 cm. Bese uphinda ungqimba owomile kanye noqwembe lwe-apula (uthola izendlalelo ezimbili zamapula no-3 - inhlama eyomile), ungqimba ophezulu kufanele ube ukuxuba okumile.
- Isinyathelo 8 Ibhotela ebisikiwe igcwele i-grater.
- Isinyathelo 9 Ngokwemvelo usakaze amafutha phezu koqweqwe oluphezulu lwekhekhe.
- Isinyathelo 10 Bhaka kuhhavini engu-180 ° C esengaphambili ngaphambi kwemizuzu engama-45-50, kuze kube yilapho kukhishwa i-crispy crust. Ulungele ukupholisa uphase efomu ukuze ugcwalise ukugcwaliswa, bese ungayikhipha bese uyayinquma.