I-Pizza "I-Naples"
- Umfula - 500g
- Imvubelo -25 g
- Amafutha omnqumo 1 tbsp. i-spoonful
- Usawoti
Ukugcwalisa isidlo:
- Amazambane - 280 g
- Anyanisi -150 g
- Izinsafu -150 g
- I-Mozzarella - 150 g
- Utamatisi - ama-5 ama-pcs.
- I-Capers -1 tbsp. i-spoonful
- Iviniga - 1 tbsp. i-spoonful
- Amafutha omnqumo -2 tbsp. izinkezo
- Usawoti
Hlanganisa inhlama ngokuxuba izithako bese wengeza ama-250 ml amanzi ashisayo, umboze nge-napkin bese ushiya ihora. Hlanganisa amazambane ngezicucu, ubilise emanzini anosawoti, ungeze uviniga. Fry the anyanisi oqoshiwe, finely nquma le sausages. Hlukanisa inhlama ibe yizingxenye ezine, gcwalisa amabhandeti. Zibeke ezinhlotsheni ezizungezile, zisakaze inyama yamatamatisi, u-anyanisi, ama-sausage, amazambane, ama-capers, usawoti kanye namafutha. Bhaka i-billet ngayinye kuhhavini elushisayo ngaphambi kwe-250 ° imizuzu engu-15. Bese ufafaza nge-mozzarella bese ufakwa kuhhavini ngeminye imizuzu engu-10.
I-Rabbit igwetshwe ngewayini elibomvu
- Rabbit - 1,5 kg
- Anyanisi -300 g
- Iwayini elibomvu elomile - 250 ml
- Amafutha-80 g
- I-Capers - 1 tbsp. i-spoonful
- I-Bay leaf 2 ama-pcs.
- Umfula -100 g
- I-Sugar - 1 tbsp. i-spoonful
- Uviniga wewayini - 6 tbsp. izinkezo
- Isilimo esidliwayo esinamagatsha anamanzi - isiqu esingu-1
- ImiMinqumo ngaphandle kwemigodi - 100 g
- Umhluzi - 300 ml
- Amafutha omnqumo - 2 tbsp. izinkezo
- Ama-peas amnyama - izinhlamvu eziningana
- Usawoti, umhlabathi omnyama omnyama
Lungisa i-marinade ye-dish. Ukwenza lokhu, ubilise iwayini elibomvu, engeza anyanisi oqoshiwe, iqabunga le-bay, 1 tbsp. i-spoonful of usawoti, ipea le pepper. Sika isidumbu sika-rabbit zibe yizicucu, ufake isidlo esikhulu, uthele ama-marinade bese ushiya amahora angu-6. Roll izingcezu zenyama kufulawa kanye gazinga. Fry anyanisi kusuka ku-marinade, engeza iminqumo, ama-capers, amaqabunga e-bay, isinqumelo esinqunywe kahle nesilimo esidliwayo esinamagatsha anamanzi. Beka ingxube enyameni, usawoti, pepper, ufafaze ushukela, ufafaze uviniga, uthele umhluzi bese upheka phezu kokushisa okuphansi imizuzu engu-30.
Ukushayela inkukhu
- Inkukhu - 2.2 kg
- I-Class Extra Extra - 350 g
- Ukudla kommbila - 150 g
- I-Butter - 500 g
- I-Cream - 100 ml
- Amaqanda - ama-2 ama-pcs.
- Izinongo
- Iwayini elimhlophe elimhlophe - 100ml
- Usawoti, umhlabathi omnyama omnyama
Hlanganisa isidlo 375 g webhotela elithambile nefulawa, engeza 170 ml amanzi, inkathi ngosawoti bese uhlanganise inhlama. Shiya imizuzu engu-10-15. Phuma inhlama, faka amafutha asele phakathi, uwamboze emaphethelweni enhlama. Roll futhi ubeke endaweni esiqandisini imizuzu engu-30. Hlanganisa inhlama ibe yizingxenye ezintathu, umqulu. Beka ihora esiqandisini. Phinda lokhu izikhathi ezine, bese ugoqa inhlama ekudleni ifilimu bese uyigcina efrijini izinsuku ezimbili. Hamba inkukhu. Susa isikhumba, uhlukanise amathambo. Sika isifuba, uwahlukanise zibe izingxenye ezine: 2 ezinkulu nezincane ezimbili. Sika amabele amakhulu ngaphandle kokuphela bese uwavula. Inyama esele idluliselwa nge-grinder yenyama futhi ixubene nekhilimu, amaqanda, usawoti kanye ne-pepper. Isikhumba namathambo athululela amalitha ayisithupha amanzi, engeza ukudlala, usawoti, pepper kanye newayini. Ngesifuba esikhulu evuliwe ubeka ukugxila. Zombili izinhlangothi zibeka amabele amancane futhi zimboze i-mince ngesifuba esikhulu. Gcoba ephepheni lokubhaka, ubophe intambo bese upheka emgqeni wamaminithi angu-45, bese ususa kanye nesifriji. Phuma inhlama ye-3 mm ubukhulu. Khipha inyama enobisi kusuka emicongweni nasephepha bese uyibopha inhlama, uboshwe ngeqanda elishaywe. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-35.
I-calcium nama-mushroom
- Imvubelo inhlama - 500 g
- I-Champignons - 300 g
- Ushizi "i-Ricotta"
- Grated Parmesan - 30 g
- Parsley amahlumela ambalwa
- I-garlic - ama-clove amathathu
- Amafutha omnqumo - 2 tbsp. izinkezo
- Usawoti
Phuma inhlama bese ushiya imizuzu engu-10. Fry ama-champignons ngamafutha omnqumo, enezela u-garlic ochotshoziwe no-parsley oqoshiwe. Sicela usawoti. Kulula ingxube bese ubeka izingcezu zenhlama ngakolunye uhlangothi. Phezulu, usakaze ushizi u-Ricotta ngendlela efanayo. Fafaza ushizi we-parmesan ovuthiwe. Qeda ngokugcwalisa ukugcwaliswa ngenqenqemeni yamahhala yenhlama, unamathele emaphethelweni bese ufaka kuhhavini elushisayo ngaphambi kwe-200 ° imizuzu engama-30.
Amazambane ngesiSicilian
- I-Cod - 1 kg
- Amazambane - 500 g
- Kusula utamatisi -400 g
- I-Squash - 100 g
- Iminqumo yama-Black - 100 g
- Izaqathe
- I-Capers -50 g
- Isitshalo se-celery - 50 g
- Anyanisi - 1 pc.
- Amafutha omnqumo - 2 tbsp. izinkezo
- Usawoti, umsila omnyama obomvu nokubomvu
Sika inhlanzi zibe yizicucu ezincane. Hlanganisa u-anyanisi futhi ungafisi kalula kanye nezinhlamvu zekhodi. Hlanganisa amazambane emibuthanweni. Engeza iminqumo, ama-capers, utamatisi ogcotshwe, amanzi amancane, i-zucchini esontiwe, izaqathe kanye nezihlahla zesilimo esidliwayo esinamagatsha anamanzi. I-Pepper enezinhlobo ezimbili ze-pepper, usawoti kanye nendawo emlilweni omncane wehora. Ngesikhathi sokupheka, engeza i-ladle yamanzi ashisayo.
I-pizza ne-saumoni no-utamatisi
- Umfula we-pizza - 400 g
- Ufulawa welayisi - 120 g
- Imvubelo - 15g
- Usawoti
Ukugcwalisa isidlo:
- I-saumon esolwandle emathangeni - 200 g
- Utamatisi - ama-2 ama-pcs.
- Basil - amagatsha amaningana
- Amafutha omnqumo -2 tbsp. izinkezo
- Usawoti, umhlabathi omnyama omnyama
I-pizza ne-saumoni no-utamatisi
Hlanganisa izinhlobo ezimbili zofulawa, ucezu kasawoti, imvubelo, 250 ml amanzi. Hlanganisa inhlama bese uyibeka amahora amabili endaweni efudumele, ehlanganiswe nge-napkin. Phuma inhlama, endaweni yokubhaka iphepha II, shiya imizuzu engu-30. Ufafaze inhlama ngamafutha omnqumo bese ufakwa kuhhavini elushisayo ngaphambi kwama-250 ° imizuzu engu-25. Gcwalisa i-pizza ngokugcwalisa. Beka utamatisi uthathe iziqephu, amaqabunga ase-basil, phezulu izingcezu ze-saumon, ufafaze ngamafutha. Ngaphambi kokukhonza, ufafaza i-pizza nge-pepper eningi.
Cannelloni
- Ingulube - 500 g
- I-Parmesan - 80 g
- Ama-Cannelloni-24 ama-PC.
- I-sweet pepper -4 ama-pcs.
- Amaqanda - ama-2 ama-pcs.
- Isinkwa esimhlophe -2 iziqephu
- Anyanisi - 1 pc.
- I-garlic - ama-clove amabili
- I-Thyme - pinch
- Utamatisi unamathisele-100 ml
- Ubisi - 50 ml
- Amafutha omnqumo - 2 tbsp. izinkezo
- I-Nutmeg
- Usawoti, umhlabathi omnyama omnyama
Dlulisa inyama ngokusebenzisa i-grinder ye-inyama, engeza isinkwa esingenamvubelo, esanyiswe ubisi, iqanda, elivuthiwe nge-Parmesan, nutmeg, usawoti. Hlanganisa. Hlanganisa tincetu ze-pepper. Gaya u-anyanisi, i-garlic, engeza amafutha omnqumo, i-pepper, usawoti, i-thyme. Fry ingxube phezu kokushisa okuphansi imizuzu engu-30. Hlanganisa bese uxuba inyama enobisi. Dissolve unamathisela utamatisi nge 100 ml amanzi, ukushisa bese wengeza isigamu ukugxila. Gcoba kahle bese ugcwalisa nge-cannelloni. Kancane kancane usakaze i-sauce utamatisi ngokulingana phansi kwesibunji, ufake i-Cannelloni kuso uphinde uthele isobho lesele. Gcoba ifomu ngeshidi lesithombe bese ufakwa kuhhavini elushisayo ngaphambi kwe-200 ° imizuzu engu-30.
Pizza nge ushizi otholile "Bree"
Ukuhlolwa kwesidlo:
- Isigaba Esingejwayelekile Sokukhula - 300 g
- Umfula - 50 g
- Amafutha ashizi 30 g
- Imvubelo
- Usawoti
Ukugcwalisa isidlo:
- Amaqanda - ama-2 ama-pcs.
- Utamatisi - izicucu ezingu-5.
- I-Lettuce -70 g
- Ushizi "Bree" (soft) - 100 g
- I-Anchovies - 1 iyakwazi
- Amafutha omnqumo -1 tbsp. i-spoonful
- Usawoti, umhlabathi omnyama omnyama
I-pizza nge-brie esithambile ushizi
Hlanganisa izinhlobo ezimbili zefulawa, amafutha ancibilikile, engeza ucezu kasawoti, imvubelo, 170 ml amanzi, uxoqe inhlama ubeke amahora amabili endaweni efudumele, ehlanganiswe ngendwangu. Hlukanisa inhlama zibe izingxenye ezimbili bese ufakwa ezibunjini. Beka inyama yetamatisi enhlama bese ushiya imizuzu engu-30. Beka i-ovini kuhhavini elushisayo ngaphambi kwemizuzu engu-250. Beka i-lettuce eqoshiwe, ama-anchovies, izingcezu ze-Bri ushizi. Hlobisa amaqanda abilisiwe. Fafaza usawoti, pepper, bese ufafaza ngamafutha.
I-Ravioli nge-sauce emhlophe
- Umfula-200 g
- Amaqanda - izingcezu ezimbili
- Isipinashi esilisiwe - 120 g
- I-Courgettes - 140 g
- Ushizi ocolekile -60 g
- Grated Parmesan - 30 g
- Anyanisi - 1 pc.
- Amafutha omnqumo - 2 tbsp. izinkezo
- Usawoti
For sauce dish:
- Umhluzi - 300 ml
- I-Cream-100 ml
- I-Butter - 400 g
- I-egg -1 pc.
- Parsley, usawoti
Hlanganisa ufulawa namaqanda, usawoti bese uxolela inhlama. Fry on isipinashi amafutha omnqumo, uthathe izingcezu ezincane zucchini, anyanisi oqoshiwe. Engeza ushizi olunothile, usawoti, ufafaze ushizi weParmesan. Gcwalisa inhlama, uthathe izikwele ngecala lika-11 cm. Ubeke ukugcwalisa kubo, unamathele emaphethelweni, ubilise emanzini anosawoti. Hlanganisa izithako ze-sauce. Zithululele ama-ravioli ngaphambi kokukhonza.
I-pasta ene-artichokes
- Namathisela - 300 g
- I-Artichokes - ama-3 ama-PC.
- I-egg - i-1 pc.
- I-Lemon -1 ama-pcs.
- Grated Parmesan - 3 tbsp. izinkezo
- Amafutha omnqumo - 4 tbsp. izinkezo
- I-Marjoram, usawoti, umsila omnyama omnyama
Hlanza ama-artichokes, uwasika zibe tincetu ezincane bese uwafaka emanzini ngejamu lemon ukuze uthole imizuzu embalwa. Gcoba amanzi bese ufisa ama-artichokes emafutheni amancane. Bilisa i-pasta emanzini anosawoti. Hlanganisa iqanda nge-2 tbsp. nezinkezo zamafutha omnqumo, engeza amanzi ambalwa ashiywe ekuphekeni i-pasta, i-grmes Parmesan. Engeza usawoti, engeza i-marjoram echotshoziwe. Beka unamathisela esitsheni, engeza ama-artichokes, ufafaza kancane nge-pepper emnyama.
Ikhekhe le-cheese
- Imvubelo inhlama -1.5 kg
- Ushizi ophansi - 500 g
- I-Cream - 200 ml
- Amafutha omnqumo -2 tbsp. izinkezo
- Usawoti
Hlukanisa inhlama ibe yizingxenye ezimbili, phuma ama-rectangles amabili. Beka itekisi elilodwa ebhodini lokubhaka, elifakwe inani elincane lamafutha. Shiya imizuzu engu-10. Gcoba ushizi olunothile kahle nge-100 ml ukhilimu ofudumele. Sakaza ngokucophelela ukugcwalisa umsebenzi owenziwe emgqeni, umboze ngendwangu yesibili yenhlama bese ubeka emaphethelweni. Enkomishini, mix 100 ml ukhilimu, ucezu kasawoti, isipuni samafutha omnqumo, uhlanganise kahle. Ngomxube ophumela, gcoba ikhekhe. Bhaka ikhekhe kuhhavini engu-220-degree ngamaminithi angu-30.
Macaroni
- Utamatisi - 800 g
- Macaroni - 400 g
- Isitshalo seqanda - ama-3 ama-pcs.
- I-filal fillet - 200 g
- I-Mozzarella - 100 g
- Amaqanda - ama-2 ama-pcs.
- I-Peas - 150 g
- Umswakama - 50 g
- Ushizi onzima - 50 g
- Inkukhu yezinkukhu - 200 g
- Anyanisi
- Amafutha omnqumo - 4 tbsp. izinkezo
- Basil - amaqabunga amaningana
- Usawoti, umhlabathi omnyama omnyama
Sika iziqephu zeqanda. Fry anyanisi oqoshiwe, engeza tincetu ze-veal, i-peas, utamatisi ohlutshiwe. Gcoba ingxube imizuzu engu-20. engeza izingcezu ze-inkukhu fillet, usawoti, pepper. Pheka iphasika uze ulungele. Bafake engxenyeni esilungele ukuvumela ukungena. Engeza izingcezu ushizi, ama-sausages, amaqanda abilisiwe anqunywe ngeziqephu, basil. Hlanganisa izingcezu zesitshalo seqanda ufulawa kanye gazinga. Ngendlela yokugcoba, beka isitshalo seqanda, bese ugcwalisa, phezu kwezingcezu ze-mozzarella. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20. Vula ifomu bese ufaka isidlo epulangwe.
I-Pasta yasempumalanga
- I-Tagliatelle pasta - 300 g
- Ingulube - 450 g
- Iklabishi yaseShayina - 300 g
- Anyanisi 2 ama-pcs.
- Izinhlanzi -100 g
- Shallots -25 g
- Amaqanda - ama-2 ama-pcs.
- I-garlic - ama-clove amabili
- Amafutha omnqumo - 4 tbsp. izinkezo
- I-ginger ginger -1 ihora. i-spoonful
- Soy sauce
- Usawoti, umhlabathi omnyama omnyama
Bilisa i-tagliatelle emanzini anosawoti kuze kube yilapho isilungele. Beka nge-napkin bese ume. Hlanganisa amaqanda ngendwangu kasawoti futhi gazinga epanini. I-egg i-pancake roll roll bese uthatha iziqephu. Sika ingulube zibe tincetu ezincane, fry ngo-2 tbsp. nezinkezo zamafutha bese ubeka eceleni. Esikhathini esisodwa sokunambitheka uthele i-ovuniwe ngamafutha kanye gazinga anyanisi oqoshiwe, u-garlic, i-ginger, bese uklabishi oqoshiwe. Engeza ama-prawn kanye gazinga eminye imizuzu emibili. Beka izingcezu zenyama, ama-shallots oqoshiwe, u-soy sauce, usawoti, pepper. Beka epanini lokuthosa ngenhlanganisela ye-tagliatelle, gubungula bese ujabulela kancane. Khonza isidlo ngezingcezu zamaqanda othosiwe.
Pizza yemifino
- Umquba we-pizza -500 g
- I-Mozzarella - 300 g
- Isitshalo seqanda - 250 g
- Utamatisi - 200 g
- Amafutha omnqumo - 2 tbsp. izinkezo
- Oregano - pinch
- Amaqabunga aseBasil
- Usawoti, umhlabathi omnyama omnyama
Hlanganisa tincetu zezitshalo zeqanda, ufafaze ngamafutha. Fry emaceleni omabili ku-grill. Lungisa i-pry nxazonke zokugaya ngaphandle kwesibambo (ububanzi buka-26 cm). Gcwalisa inhlama ngokucophelela, uqaphele ngokucophelela inhlama ekwakhekeni kwe-pan. Sika i-mozzarella zibe izingcezu ezincane, indawo enhlama. Faka futhi utamatisi, ubeke inhlama. Okulandelayo, beka isitshalo seqanda. Usawoti, pepper, uqedile nge-pin of oregano, ufafaze ngamafutha. Beka i-billet kuhhavini elushisayo ngaphambi kwemizuzu engu-200 imizuzu engu-30. Ngaphambi kokukhonza, uhlobisa i-pizza ngamaqabunga e-basil.