Izingane eziningi azidli i-cottage shizi ngendlela ehlanzekile. Bawulungiselele i-dessert enhle ye-cottage shizi nama-raspberries ne-cocoa. Lokhu kudla kuyodliwa ngumntanakho futhi, ngokuqinisekile, uzobe usacelwa izithako. Ngakho-ke, sikukhumbula iresiphi ye-blancmange ushizi. Londoloza ekhasini lakho enkundleni yokuxhumana, ngakho-ke kuhlale kuseduze.
I-Blancmange ushizi - iresiphi ngesithombe
Ukwengezwa ku-blancmange kungahluka kakhulu, konke kuxhomeke emcabangweni wakho. Ungafaka ezihlukahlukene amajikijolo, izithelo, amantongomane ngisho nechocolate. Namuhla ukugxila kwethu kuyi-okusajingijolo ne-cocoa. I-cocoa iyinambitha, okusajingijolo kuhle.
Izithako ezidingekayo:
- 200 amagremu we-cottage shizi;
- I-80 ml yobisi olungasetshenzisiwe;
- 90 ml ukhilimu omuncu;
- 10 amagremu we-gelatin;
- iphakethe le-vanilla ushukela;
- 100 amagremu ama-raspberries;
- Amagremu ayi-100 e-cocoa;
- ushukela oluyimpuphu ukunambitha.
Imfundo yesinyathelo-by-step:
Endishini ehlanzekile, uthele ubisi olufudumele. Thela i-gelatin kuyo, gxuma futhi uvumele ingxube ukuthi imile imizuzu engu-30.
Engeza ukhilimu omuncu ku-cottage shizi, hlanganisa ingxube ngemfoloko.
Ngokuba i-blanmange kunekhadi elincane elithambile. Uma une-grey cottage shizi enkulu, usebenzisa i-mixer, yifake esimweni esithambile.
Thela ushukela we-vanilla ne-powder ungene kumhlanganisi we-curd.
Hlanganisa ama-raspberries ngaphansi kwamanzi agijima bese unquma iberry ngalinye ngesigamu.
Ngokushesha nje lapho i-gelatin kahle iqhuma ubisi kanye nesibindi esinamandla, kubeka ingxube emlilweni. Ungalethi ubisi kumathumba, kwanele nje ukufudumala kancane. Thela isisindo esishisayo ku-cottage ushizi uhlanganise konke kahle.
Thela ingxube elandelayo ibe ngamacwecwe amabili. Ngenye, engeza ama-raspberries, kwenye i-cocoa.
Gcoba, uthele isikhunta bese ubeka endaweni ebandayo ukuze ushiswe. Emva kwamahora angu-2-3 i-blancmange i-curd ilungile. Bon appetit!
