- Ilayisi - ama-Gramu angu-200
- Ubisi - 600 Milliliters
- I-Cottage ushizi 6-9% - 400 Grams
- I-Cherry (ngaphandle kwemigodi) - 300 Grams
- I-Butter - ama-Gramu angu-50
- I-Sugar - 150 Grams
- Amaqanda - izingcezu ezingu-3
- I-powder ye-Sugar - i-3 Pinch (ngokuzithandela)
Okokuqala, esitsheni esikhulu, ulethe ubisi ngamathumba, bese upheka ilayisi kuwo imizuzu engu-20 - kuze kuphekwe. Pheka ngokushisa okuphakathi, ngaphansi kwesembozo. Khona-ke iphariji kufanele ihlile. Phakathi naleso sikhathi, nge amajikijolo, cwilisa konke oketshezi. Kwelinye isitsha, hlukanisa izikhupha ezivela kumaprotheni bese ugaya izikhupha nebhotela. Faka ushukela lapho bese uxuba kahle, bese u-cottage ushizi uhlanganise konke futhi. Bese uhlanganise i-curd ne-porridge nge-cherries. Hlanganisa abamhlophe ngokwehlukana nosawoti, bese uwathululela emanzini amaningi, gcoba ngobumnene ngesipuni. Yakha amafutha bese ufaka inhlanganisela kuwo. Bhaka imizuzu engu-40. Imikhiqizo elungile ingafafazwa ushukela oluyimpuphu.
Izinkonzo: 10