I-Dessert Jewelry
Imihlobiso eyenziwe nge-caramel, i-glaze, i-oli, amaprotheni, izithelo noma ukhilimu ukhilimu, i-fudge, ushokoledi, i-marzipan, ushukela namanye amafafaza amnandi afaka dessert.
I-Cream
Uma ikhekhe ligcwele ukhilimu, khona-ke ungenza umdwebo olula ngosizo lwefoloki yokudlela ejwayelekile. Cindezela kancane ngokumelene nekhilimu bese udweba imigqa yakhe ye wavy.
Ngokuqondene nesikhwama se-confectionery enezibhamu ezihlukahlukene, ngakho-ke ungenza noma yikuphi kunzima kakhulu ekusebenzeni, ubucwebe.
Chocolate
Umhlobiso ongcono kakhulu yi-shavings ye-chocolate. Ushokolethi uthathe imizuzu engama-20-30 endaweni efudumele (cishe ama-degree angama-30-35), bese uqeda izingqimba ezincane ebusweni bese uzifaka emathinini.
Kushokoledi esithambile, ungenza noma yimiphi imidwebo. Hlanganisa ushokoledi esivinini se-confectionery, cindezela izibalo ezihlukahlukene kuwo ephepheni lephepha elimhlophe, futhi lapho ushokoledi usuqinile, dlulisa izibalo eziphelile eziphelile kusukela phezulu kuze kube ikhekhe.
Imiklamo elukhuni kuqala udwebe ipeni ephepheni, uyibeke ngaphansi kwephepha lokulandelela bese udweba iphethini le-chocolate.
Ngokufanayo, ungenza imihlobiso evela ekuhloseni nase-glaze, nakuba ikulungele ukugqoka ubuso be-confectionery.
I-Marzipan
Ubukhulu obunzima bama-alimondi, ushukela namanzi, athathwe ngesilinganiso se-2: 2: 1, yinto enhle kakhulu yokwenza imihlobiso enhle.
Kusukela kumama-marzipan, ungadala amakhowe, izithelo, amajikijolo, imifino, izimbali, izifanekiselo zezilwane bese upende ngezinhlamvu zokudla usebenzisa isikhunta esikhethekile.
Ibhotela
Kusukela ebhotela, ungenza ubucwebe ngezidlo ezihlukahlukene. I-elula kakhulu yi-amabhola, ongayinquma amafutha afriziwe ngommese-inothi. Kusukela kumabhola wanda i-curbs noma wenze izinhlobonhlobo zeziqephu. Ngesizo sobunjwa obukhethekile obuvela ku-bhotela obunjiwe ubucwebe obubonakalayo. Sika ungqimba lweqhwa lamafutha u-0.5-1 cm ubukhulu, unqume izibalo ezinokubunjwa bese uzibeka emanzini aseqhwa. Bahlobise ngesitsha ngokushesha ngaphambi kokukhonza.
I-Butter ingahle idayishwe ngemidwebo yokudla, bese iqoshwe kuyo imihlobiso izobukeka ithandeka nakakhulu.
Umbala obomvu webhotela unganikezwa ngosizo lwesiphuphu sikasipinashi, i-orange nejuroti ijusi, obomvu ne-beetroot. Ijusi kungcono ukwengeza kumafutha athandisiwe, ukuze axubane ngokulinganayo, futhi ngaphambi kokwenza lo mhlobiso ubeke umfutho esiqandisini ukuze ubombele.
I-Caramel
Kusuka ku-caramel, okuyingxube yoshukela, amanzi, i-citric acid kanye nodayi odliwayo, ungenza imihlobiso ehlukahlukene.
Umhlobiso olula kusuka ku-caramel yi-curls. Ukuze ubenze, shintshisa i-caramel engazange ihlile ngokuphelele kumsizi bese uyihlanekezela nge-stick rod, okungcono kakhulu kumafutha kusengaphambili. Uma i-caramel ibanda, yikhiphe ngokucophelela.
Ukwenza izimbali ze-caramel, lungiselela izitembu kuzo kusengaphambili. Ungabenza kusuka emifino elukhuni, isibonelo, kusuka kumazambane, ukudweba imidwebo njengezimbali. Faka isitembu lesi sitofu emfolokheni, usibeke ngaphansi kwe-caramel ecibilikile, bese uyiphonsa bese uyiphonsa ebhodini bese ubambelela kahle imbali ephuma.
Kuye ngokuthi yikuphi ukubunjwa ohlela ukukwenza, ungakwazi ukusika izitembu zezimo ezihlukahlukene.
Ukuphoqa
Ukuhlobisa ikhekhe noma ikhekhe ngokufafaza, ngakho-ke lokhu kusetshenziswe, njengomthetho, amakhadibhodi noma amaphethini wepulasitiki, unqunywe ngezindlela ezihlukahlukene.Ukuze uthole ithempulethi, ungasebenzisa noma yikuphi ukudweba okuthandayo, uma kungenalo isimo esinzima kakhulu (kulokhu kuyoba nzima kakhulu ukusika iphethini elihle).
Beka ithempulethi ebusweni bomkhiqizo ngaphambi kokuba uhlanjululwe, bese uyisusa. Ungashiya umdwebo oholayo njengokusho noma ukuhlobisa ngokwakho ukuqonda.
Usebenzisa izifanekiso eziningana, ungasebenzisa iphethini ebonakalayo kumkhiqizo. Kulesi simo, khetha shades oyifunayo kusengaphambili. Umbala obomvu uzokhipha ikhofi esemhlabathini noma i-cocoa, ushukela omhlophe omswakama, eminye imibala - ushukela olufanayo oluyimpuphu, exutshwe nokudayiswa kwamadayi adla.
Ukuhlobisa okuvela enhlama
Amanani avela inhlama, njengokubusa, ahlobise ukudla okulandelayo: amapayipi, imiqulu, amaqebelengwane, amaqebelengwane, njll. Ungakwazi ukusika imihlobiso evela emhlambini onommese obukhali noma isikhunta esihlukahlukene. Futhi, njengoba umklamo wama-pie ungama-braids afanelekile, owenziwe emaphethweni amancane enhlama.
Ukwenza ubucwebe, ungasebenzisa noma iyiphi inhlama. Noma kunjalo, kufanele ibe mnandi kakhulu kunenhlama esetshenziselwa umkhiqizo oyinhloko.
Umhlobiso olula kakhulu kusuka enhlama amaqabunga. Ukuze ubenze, phuma inhlama 3-5 mm ubukhulu, unqunywe kuwo ohlangene izibalo ezingunxantathu, emaphethelweni awo kukhona ukusika. Khulisa kancane ama-triangles ngobude, ukuthola izibalo ngendlela yamaqabunga.
Ukuze wenze izibalo, ugobe inhlama 10-15 mm ubukhulu futhi usebenzise isikhunta ukusika izibalo kulo. Uma ungenalo amathuluzi akhethekile, usike inhlama yommese ngezingcezu ezincane bese ubumba noma yikuphi isibalo ngasinye.
Amapayipi avulekile futhi avulekile-ke ongawahlobisa nge-strips strips. Roll inhlama ibe ungqimba omncane, uthathe kuso imichilo emincane bese uwabeka ngesimo se-lattice ephayini.
Izimpahla ezivela ku-jelly
I-Jelly iyinhlangano enhle yokudala izakhi ezihlukahlukene zokugqoka izitsha.
Ukuhlobisa okulula kunama-cubic multi-colored cubic noma i-jelly marble. Uhlobo lokuqala lwezinto zokucweba, uthathe i-jelly yembala ehlukahlukene. Esikhathini esiphezulu sama-5 mm phezulu, uthele i-jelly ebonakalayo, ufake kuwo i-jelly cubes yeminye imibala, uvuselele futhi udilize. Bese usika i-jelly bese uhlobisa isidlo esenziwe ngomumo.
Ukuze wenze i-jelly yemabula, udinga i-3-4 jelly. Ngokushesha ngaphambi kokuqiniswa, uxube bese uwuthululela kwisitsha esiphakeme se-1.5 cm. Emva kwalokhu, izikhathi eziningana, udwebe i-toothpick eqoshiwe yokhuni phezu kwe-jelly ukuze ubukeke njengemabula. Lapho i-jelly ibanda, yinqume ngesimo se-geometric noma ezinye izibalo.
Ukwenza i-jelly ephuzile ichithe i-jelly ye-liquid emgqeni wesococ 2 mm, ipholile. Bese uthele i-jelly yombala ohlukile phezulu, epholile futhi, njll. Izendlalelo zingaba eziningi ozithandayo. Kusuka ku-jelly efriziwe, unqume noma yimaphi amanani.