Ukupheka okumnandi: ama-marshmallows e-banana ayenziwe

I-Zephyr iyiphunga elihle elihle lokulimala: ukunambitheka kwalo kungenza itiye evamile iphuze ibe injabulo enkulu, futhi ukuthungwa kwomoya kuzokukwenza ukhohlwe ngazo zonke izingcindezi zansuku zonke. Futhi, noma ngabe uthatha isithakazelo esincane kuyo, ngeke kudingeke uzikhandle ngokudla okunamandla - i-home marshmallow ayikho njenge-caloric njenge "osebenza naye" esitolo sesitolo se-confectionery.

Izithako:

Indlela yokulungiselela:

  1. Thela amazambane ahlambulukile esitsheni esijulile. I-puree yezimboni noma ezenziwe ngokwenziwe kufanele ibe mnandi futhi ingabi mnandi kakhulu-ngakho kufanele ibiliswe epanini emgqeni ohambisanayo ukuze i-250 g yomkhiqizo oqediwe itholakale. Faka ushukela: ama-gramu angama-20 e-vanilla nama-250 amagremu we-plain, avuselele

  2. Esikhunjini esikhulu, hlaziya i-agar-agar emanzini bese ushiya imizuzu engu-10. I-agar-agar ayikwazi ukushintshwa nge-gelatin, i-pectin noma i-yellowfin

  3. Beka i-pan sauté emlilweni omncane bese ulethe emathunjini

  4. Lapho ingxube iqala ukuvela ngobuningi, engeza i-475 g eshukela esele futhi upheke imizuzu engaba yishumi - kuze kuvele ukuqubuzana okumhlophe. Isiraphu enesisindo kumele idle "intambo" emincane kusuka ku-spoon

  5. Emthonjeni we-puree, faka isigamu seprotheyini bese uyishaya ngokushesha nge-mixer. Bese ungena uhhafu wesibili uphinde usule. Ingxube kufanele ikhule ngokwevolumu futhi ibe lula

  6. Njengoba uqhubeka usebenza njengomxube, faka ingxube isiraphu ehlile, usithulule emfudlaneni omncane kakhulu


  7. Beat mass in isivinini esiphezulu kuze kube iqhwa-ezimhlophe, ezinamandla futhi ezinzima. Kumele ugcine umumo kahle futhi usule kancane "i-ribbon" kusukela ku-corolla

  8. Engeza umbala wokudla kumsundu, uma ngabe ufisa, wabeka isikhumba esikhwameni ngesipuni noma esikhwameni se-confectionery bese ushiya ukuze ushiswe usuku

  9. Susa i-marshmallow kusuka esikhwameni, gcoba ama-halves ndawonye uphinde uphonsa i-dessert ube yi-powder ushukela. I-marshmallow enjalo ingagcinwa isikhathi eside esitsheni seglasi