- Ibhotela noma igargarini - ama-Gramu angu-50
- Amaqanda - izingcezu ezingu-3
- Amanzi ashisayo - izinto ezingu-3. izinkezo
- Umfula - 200 Grams
- Usawoti - 0.5 amathisipuni
- I-chicken fillet - ama-300 amagremu
- Amakhowe - ama Gramu angu-400
- I-Broccoli - ama-Gramu angu-200
- Anyanisi - amaGremu ayi-100
- Amafutha omifino - 2-3 Art. izinkezo
- I-Cream 20-33% - Izigidi ezingama-200
- Ushizi - 150 Grams
- I-Nutmeg - 1 ithisipuni (ozikhethela)
ULaurent Pie yisidlo saseFrance, esingatholakala ngaphansi kwegama elithi "kish". Lesi sidlo eFrance sibhekwa njengento enhle, kodwa enhle kakhulu - inikezwa kuzo zonke izindawo zokudlela ezibizayo, kanengi - ngesidlo sakusihlwa. Kulula kakhulu ukulungisa ipayipi likaLaurent - into esemqoka ukulandela ifomula engiyinike ngezansi. Ngakho-ke, ukupheka kanjani i-Laurent pie: Amafutha angenayo ihlanganiswe neqanda akusiyo ekutheni ukhululekile. Engeza amanzi, ufulawa nosawoti. Hlanganisa inhlama kule mikhiqizo. Bese ubeka inhlama esiqandisini imizuzu engaba ngu-30. Ukuze ulungise ukugcwaliswa, pheka i-fletlet yenkukhu, futhi uma ipholile, igaxa kahle. Anyanisi nazo ziqoshiwe kahle. Amakhomikhali kufanele adutswe zibe yizicucu ezincane. Engeza u-anyanisi ngamafutha yemifino, engeza amakhowe, engeza usawoti, bese ufaka izibopho kanye ne-broccoli. Fry imizuzu engu-10. Ukuze ugcwalise, udinga ukubhala ushizi, shaya iqanda elincane, ukhilimu wanezelwa futhi uhlanganise. Bese ungeza izithelo kanye noshizi, gxuma. Ngendlela ufaka inhlama, ukugcwalisa nokugcwalisa phezulu. Bhaka imizuzu engu-30-40. Sisusa i-pie elungiselelwe kuhhavini, siyipholile futhi siyisebenzise etafuleni. Bon appetit! ;)
Izinkonzo: 10