- Inyama encane - amagremu angu-450
- Izinongo zase-Italy - - ukunambitha
- I-Mozzarella - Izinhlamvu ezingu-8
- I-Marinara - Art 8. izinkezo
- I-Parmesan igayiwe - - Ukunambitha
- Abagaders for burgers - izingcezu ezingu-4
- I-anyanisi obomvu - ucezu olu-1
- I-pepper yesiBulgaria - ucezu olu-1
- Ama-olive omnyama - ama-Gramu angu-50
- Amakhowe - ama-Gramu angu-50
- Usawoti, pepper - - Ukunambitha
- Pepperoni sausage - 100 Grams
Amandla ukugwedla ngokucophelela ukugxila, inkathi ngosawoti, pepper kanye nezinongo zase-Italy. Sakha i-forcemeat cutlets ye-burgers. Sishisa i-pan yocingo kancane ibhotela, gazinga ama-cutlets phezu komlilo ophakathi kuze kuphekwe. Imizuzu yokuqala engu-4-5 ngakolunye uhlangothi. Kwabe sekunye imizuzu 2-3 ngakolunye uhlangothi. Manje senza isinyathelo ngokushesha. Ngaphandle kokukhipha i-pan yokucwenga emlilweni, faka uhla lweshizi (mozzarella noma ucingo) kanye nomswakama omncane we-pepperoni kwi-cutlet elungiselelwe kahle. Okulandelayo, faka u-anyanisi omunwe omncane, amakhowe, ama-olivini kanye ne-bell pepper. Lubise umsizi we-marinara. Phezulu ubeke esinye isaga. Vala isembozo (noma, njengaye, ngenye i-pan) bese upheka enye iminithi kuze kube yilapho ushizi ucibilika. Lapho ushizi ucibilika kahle, ususe ekushiseni. Emaceleni womabili ama-burgers ama-fry we-hamburger. Ibhande ngalinye ligcotshwe ngepuphu futhi lifafazwe ushizi we-parmesan. Amabhulogi asekulungele, ukugcwaliswa sekulungele - kuhlala kuphela ukulungisa ukugcwaliswa phakathi kwemiqulu emibili. I-pizza burger isilungile!
Izinkonzo: 4