- ingulube - 500 amagremu
- isibani esikhulu - izingcezu ezintathu
- amazambane - 1 kilogram
- ushizi - 200-250 amagremu
- amafutha yemifino - - ukunambitha
- imayonnaise - - ukunambitha
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
Amazambane ahlanjululwa, anqunywe ngamacwecwe amancane futhi agqoke i-baking sheet, i-oiled. Ama-anyanisi ahlanzwa, ahlukaniswe ngamasongo amancane futhi afakwe ngokulinganayo phezu kwamazambane. Solim, pepper. Inyama enqunywa ngamacube angu-2 ngo-2 cm, ingaba mkhulu kakhulu. Spread on imifino, usawoti futhi, pepper. Ngokukhululeka manzi inyama nge imayonnaise. Futhi, ekugcineni, ufafaza kakhulu isitsha nge ushizi ogayiwe. Sifaka i-pan kuhhavini, sishiswe kuma-degrees angu-180, bese sibhaka kuze kuphekwe - kuye ngokuthi kuhhavini kanye nenani lokucola, kungathatha kusuka kumaminithi angu-45 kuya ku-1 ihora. Bon appetit! :)
Izinkonzo: 3