- isinkwa sesinkwa - ucezu olulodwa
- ukupakisha izinti zesinkwa - ucezu olu-1 (ngesimo sezintambo)
- isixuku se-anyanisi eluhlaza - ucezu olu-1
- inkukhu ithanga - 1 piece
- izindandatho zikaphayinta ekheniwe - izingcezu ezingu-6
- amaqanda - izicucu ezingu-5
- ushizi - ama-Gramu angu-200
- imayonnaise - ama-Gramu angu-200
Okokuqala kudingeka senze isisekelo. Siqeda phezulu kwesinkwa sishiya ingxenye engezansi ngesimo seplate. Senza ucingo lwesinkwa sesinkwa. Mane nje ufake i-palisade emhlabeni wonke umjikelezo ebangeni elinganayo komunye nomunye. Gcoba u-anyanisi oluhlaza emanzini abandayo (ungayishiya esiqandisini isikhathi sehora elilodwa). Bese uguqa izindonga, udlulise u-anyanisi womnsalo phakathi kwe-palisade. Sibeka imiphetho ye-anyanisi ngaphakathi. Bilisa inkukhu futhi uyibeke kahle. Sipheka amaqanda amabili abilisiwe futhi sinqunyiwe futhi sibe izingcezu ezincane. Sinquma uphayinaphu kanye noshizi ezintathu nge-grater. Salila u-anyanisi oluhlaza. Manje ungagcwalisa isaladi nge imayonnaise, pepper kanye nosawoti ukunambitha. Fafaza emaphethelweni nge anyanisi aluhlaza. Khipha kahle ushizi ogayiwe phakathi kwesaladi. Sifaka "esitokisini" isilwane esidliwayo. I-prescription yenza igundane, kodwa kungcono ukuhamba nokupheka unogwaja noma bunny. Kulula kakhulu, into esemqoka ukufaka intshiseko kanye nokucabanga okuncane.
Izinkonzo: 4