- iklabishi omhlophe - ucezu olulodwa
- izingcezu zebhethoni - 150 Grams
- amafutha omnqumo - 1 st. i-spoonful
- amazambane - 800 Grams
- iqoqo lika-parsley - i-1 Piece
- I-sauce yesiFulentshi - 5 Art. izinkezo
Iklabishi ehlutshiwe. Beka eceleni. Songa ibhakede ngamafutha omnqumo. Beka eceleni. Amazambane ubilise efaneni I-parsley I-amazambane ahlanzekile ngenkathi ishisa, uthathe bese ufaka isitsha se-saladi. Faka i-parsley kumazambane afudumele, engeza izipuni ezingu-5 ze-sauce yesiFulentshi, uhlanganise kahle bese ushiya imizuzu engu-5. Kubalulekile ukwenza lokhu, ngoba amazambane ashisayo azothatha ukunambitheka kwe-sauce ne-parsley, iyoba yithambile futhi iyiphumuzi! Engeza ubhekeni neklabishi. Engeza enye i-sauce, uma kunesidingo, uhlanganise kahle. Khonza ngokushesha. Kungcono uma amazambane esaladini ashisa.
Izinkonzo: 6