- ufulawa - 3 1/2 - 2 izinkomishi
- i-vanilla ushukela - 1/3 indebe
- imvubelo eyomile - amathisipuni amabili (iphakethe elilodwa)
- usawoti - 1 ithisipuni
- ibhotela elingenalutho - 1/4 indebe
- amanzi ashisayo - 125 milliliters
- ubisi - 125 milliliters
- amaqanda amakhulu - izingcezu ezimbili
- i-vanilla ithole - 1 ithisipuni
- i-vanilla ushukela - 1/2 izinkomishi (ukugcwalisa)
- ubisi - izinto ezimbili. izinkezo (ukugcwalisa)
1. Yenza inhlama. Esikhathini esitsheni esinenhlama inhlama, gubha izinkomishi ezintathu ze-ufulawa, ushukela, imvubelo nosawoti. Ngesitsha esincane, hlanganisa ibhotela eliqoshiwe namanzi ashisayo. Gwema kuze ibhotela liqhekeke ngokuphelele, bese ugqugquzela ubisi. Beat nge amaqanda bese uhlanganise vanilla okukhiphayo. Engeza ingxube yefriji engxenyeni yamaqanda bese ushaya umxube ngejubane eliphansi. Ukwandisa ijubane futhi uqhubeke uxuba kuze kube lula. Ngemuva kokuba inhlama iba yifani, yandisa isivinini bese uguqa imizuzu engu-10 kuze kube yilapho inhlama iba bushelelezi. Uma inhlama isalokhu inamathele ngemva kwemizuzu emihlanu, engeza ufulawa owengeziwe kuze kube yilapho inhlama iba mnandi kakhulu. 2. Gcoba isitsha ngebhotela bese ubeka inhlama endishini. Vala ngefilimu bese uvumela ukuhlolwa ukuthi kuphakame izikhathi ezimbili ngaphakathi kwamahora angu-1 / 2-2. Ngemuva kokuba inhlama iphindwe kabili, shaya inhlama ngokumelene nomsebenzi bese uyivumela imizuzu eyishumi. Kuleli qophelo, ungakwazi ukumboza inhlama nge-lid futhi epholile ubusuku bonke. 3. Beka inhlama emgqeni womsebenzi bese uyigxilisa ibe ngechungechunge elingaba ngu-30x45 cm. Lungisa inhlama ngobisi, ushiye imingcele engxenyeni engaphandle ka 2.5 cm. Fafaza inhlama nge-vanilla ushukela. 4. Gcwalisa isinkwa nge-roll bese uyibeka epanini lesinkwa nge-seam phansi. Gcoba ngethawula ehlanzekile eyomile bese ukhiqiza ivolumu ngesigamu amahora angu-1-1 1/2. 5. Hlangisa ihhavini kuma-degree angu-175. Bhaka isinkwa imizuzu engu-30-40. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 10