- Ubhontshisi obomvu - 250 Grams
- Inyama ebhemayo - ama-Gramu ayi-350 (noma yikuphi, ngokwesibonelo, ibele lesikhumba.)
- Amazambane - 3-4 izingcezu
- Bow - 1 piece
- Utamatisi - 1 Piece
- I-Garlic - 1 Izinyo
- I-Carrot - izingcezu ezimbili
- Green - - ukunambitha
- Usawoti - - Ukunambitha
- Pepper omnyama - - ukunambitha
- Amafutha omquba - - ukunambitha
Ake siqale ukulungisa yonke imikhiqizo edingekayo. Ubhontshisi obomvu okokuqala udinga ukuwageza ngokuphelele, uthele amanzi futhi uthumele yonke into ukupheka emlilweni omncane onesivalo esivulwe kancane, cishe imizuzu engama-50 (ngabe ngabe ubhontshisi bewuthambekele ngokuphelele) futhi nakanjani usawoti. Gaya u-anyanisi Gaya izaqathe esikhaleni esiphakathi I-Dice isifuba se-ngulube nama-cubes Amazambane anqunywa ngamacube. Gaya utamatisi. Okulandelayo, engeza izaqathe bese uhlunga utamatisi. Konke lokhu usawoti omncane futhi uqhubeke nomlilo cishe imizuzu emibili. Ngomhluzi wengeze ubhekeni othosiwe bese ulethe ngamathumba. Bese ufaka amazambane futhi ulethe ngamathumba. Engeza imifino ethosiwe bese uxuba kahle. Isosa upheke kuze kube yimifino epholile. Emaminithi amathathu ngaphambi kokuphela, engeza u-pepper omnyama, amakhambi aqoshiwe ne-clove eqoshiwe. Isobho sebhontshisi ngenyama ebhemayo isilungile! Kunconywa ukukhonza ngenani elikhulu lama-herbs aphuziwe.
Izinkonzo: 5