Isobho Esibucayi Lesi sifo futhi ngesikhathi esisodwa sosu-puree sizokujabulisa wena nabathandekayo bakho futhi ngeke sidinge isikhathi esiningi. Isithako esiyisihluthulelo i-ithanga, imifino yendlalelo yendlalelo ngokuvumelana ncamashi ne-Indian mix of curry seasonings. Lungiselela lokhu isobho kungenza ngisho nenkosikazi engenalwazi (ihlolwe ngokuphindaphindiwe), iresiphi impela iyavuma ukuphutha kokubili ngesikhathi kanye nezithako. Into esemqoka ukuhambisana nesisekelo: ithanga-curry-cream kanye nomoya omuhle!
Izithako:- Ithanga 300 g
- I-Curry 1 tsp.
- Umhlabathi obomvu we-Pepper 0.25 tsp.
- Isinkwa esimhlophe 200 g
- Amafutha omnqumo 3 tbsp. l.
- I-cream 250 ml
- Anyanisi 1 pc.
- I-Carrot 2 ama-pcs.
- Amazambane ama-3 ama-pcs.
- Usawoti 1 tbsp. l.
- Isinyathelo 1 Ukulungisa isobho, geza uphinde uhlaziye izaqathe, amazambane kanye anyanisi. Iphunga liyakhuphula isikhumba kanye nembewu, ukuze i-pulp yamanzi ihlale ingamagremu angama-300. Uma kungekho ubisi lwe-ukhilimu ozokwenza. Noma yikuphi ukulima okusha kungasetshenziselwa umhlobiso.
- Isinyathelo 2 Hamba uqede u-anyanisi, izaqathe grate kwi-grater enkulu. Esikhathini sokupaka, geza amafutha, ubeke u-anyanisi kanye gazinga kuze kube umbala wegolide okhanyayo. Bese wengeza izaqathe, ugubungele futhi ujabulele eminye imizuzu emihlanu.
- Isinyathelo 3 Epanini, thumba 1.5 amalitha amanzi, inkathi ngosawoti, ubeke anyanisi othosiwe nge izaqathe bese upheka imizuzu engaba ngu-5.
- Isinyathelo 4 Sika amazambane kanye neqoma zibe ngamacube amakhulu. Esikhathini isobho nge anyanisi kanye izaqathe beka amazambane, ukupheka imizuzu 10, wabeka ithanga futhi bonke ndawonye bapheke imizuzu emihlanu ngaphezulu. Bese ususe isobho emlilweni bese uvumela ukupholisa kancane.
- Isinyathelo 5 Hlunga isobho elihlile nge-blender e-puree. Uma kungekho-blender - isobho singasuswa ngephisi. Amazambane amahhafu avela emlilweni, engeza ukhilimu, inkathi nomsila obomvu obomvu bese uphuza, bese uletha ngamathumba. Khonza isobho nge-croutons nemifino.