Isaladi kusuka ku-utamatisi ebusika Iminwe ikhuni, ngaphandle kokuzala, nge ukhukhamba, anyanisi, isitshalo seqanda. Izindlela zokuhamba zesaladi ezihamba phambili ngezinyathelo ezivela kumatamatisi ebusika emathini

Utamatisi ekheniwe ebusika ngokufanele kubhekwa njengenye yezingqimba ezidume kakhulu, ezigcwalisa ngokuphelele izitsha ezihlukahlukene. Futhi kungakanani okungalungiswa kulokhu "izithelo ezibomvu" ezithambile! Izindlela zokupheka zasemakhaya, ama-pickle, i-ketchup, i-adzhiki ne-lecho zizotholakala "emotweni" ye-hostess ngamunye. Ngaphezu kwalokho, ungakwazi ukulungisa isaladi lesitamatisi ebusika ngokungezelela ezinye imifino nezinongo. Namuhla sizovuselela imichilo yakudala ememori, futhi sifunde izindlela zokupheka ezintsha nesithombe sesaladi lesitamatisi ebusika: ngaphandle kwenzalo kanye nayo, nge-anyanisi, pepper, ikhukhamba, isitshalo seqanda. Futhi ebusika kuyobe kudingekile kuphela ukuvula izimbiza ngamathambo wokuphuza umlomo. Okuhlwabusayo - nje ukukhotha iminwe yakho!

Okuqukethwe

Isaladi yamatamatisi ebusika "Iminwe ithapha" nge-anyanisi Isaladi elihlwabusayo lika-utamatisi nopelepele ebusika Isaladi samatamatisi namakhukhamba ebusika Isaladi yangempela yamatamatisi aluhlaza "Iminwe ithaphule" Iresiphi yesaladi ekheniwe ebusika nama-utamatisi nama-aubergini Isaladi lesitokisi ebusika - iresiphi yevidiyo

Isaladi lesitamatisi ebusika "iminwe ithole" anyanisi - isinyathelo ngesinyathelo iresiphi ngesithombe

Ehlobo nasekwindla sijabulela inqwaba yemifino nezithelo ezintsha. Kodwa-ke, isikhathi sokuvuna sidlula ngokushesha futhi udinga ukubeka amavithamini kuze kube ngonyaka ozayo. Lungiselela isaladi esiphundu ka-utamatisi ebusika "Iminwe ithwala" nge anyanisi - nge-recipe yethu yesinyathelo ngesinyathelo nezithombe eziningiliziwe ungakwazi kalula ukwenza inqubo yokulondoloza. I-marinade enezinongo izofaka ukunambitheka okumnandi nephunga elimnandi ku-snack. Ukudla okunamatamatisi okunjalo kuyisiqeshana sangempela ehlobo ebhange!

Izithako zokulungiselela utamatisi isaladi "Iminwe ithwala" anyanisi

• Utamatisi no-anyanisi - kungakanani okuzofanelana embizeni
• imifino kanye negalikhi - ukunambitha
• amanzi - 1 l
• uviniga 9% - 1 tbsp.
• ushukela - 2 tbsp.
• usawoti - 1 tbsp.
• iqabunga le-laurel - 1 pc.
• ikhasi elimnyama - i-peas 5
• pepper peas elimnandi - ama-2 ama-pcs.
• amafutha yemifino - 1 tbsp.

I-oda lokulungiselela ubusika besaladi kusuka ku-utamatisi no-anyanisi "Iminwe ithwala"

1. Utamatisi wageza futhi uthathe imibuthano, no-anyanisi - imizimba emihle.

2. Imifino ifakwa embizeni ehlanzekile inzalo, ehamba ngamakhambi aqoshiwe. Uma isitsha sigcwaliswe phezulu, singashukunyiswa kancane - ukusabalalisa kangcono okuqukethwe. Phezulu ngegalikhi, lisikiwe ngamacwecwe.

3. Silungiselela i-marinade: usawoti, ushukela, i-pepper, noviniga kuthululwa emanzini. Sibeka emlilweni, siletha emathunjini, sisuse bese siwagcwalisa ngokushesha izimbiza ngemifino. Engeza amafutha emifino - 1 i-spoonful kwisitsha ngasinye. Ngokususelwa kumthamo wamanzi ochazwe ku-iresiphi, i-marinade ene-welded izanele ngokwanele ukugcwalisa amathini amakitha amabili nemifino.

4. Simboza amathini ngamabhodlela bese siwabeka epanini elikhulu, ngaphandle kokukhohlwa ukubeka ithawula elilodwa elimhlophe. Sigcwalisa amanzi ukuze amabhange afinyelele "emahlombe". Sifaka umlilo futhi emva kwamanzi abilayo sibilisa izimbiza imizuzu engu-10.

5. Sithatha ukulondolozwa futhi sigxilile phezulu izimbozo. Siyijika phansi - ukuhlola ukuqina kwe-twist. Phezulu ngethawula elifudumele noma ingubo.

6. Lapho amabhange epholile, ungadlulisela ku-pantry yokugcina isikhathi eside.

Isaladi elimnandi lika utamatisi nopelepele ebusika - iresiphi ethandwayo ngesithombe

Abesifazane besifazane abaningi babheka utamatisi oqoshiwe nge pepper ebusika "skate" yabo, ngoba iminyaka abapheka ngokusho zokupheka okubonisiwe. Ake sikhumbule enye yalezi zokupheka ezithandwayo zesaladi esiphundu esiphundu nge-add pepper elimnandi nezinongo. Ukupheka kalula futhi ngokushesha, isikhathi esiyinhloko uzothatha isilimu semifino. Kodwa-ke, umphumela uyayifanele - isaladi ijika ibe mnandi, ithenda futhi ayiyona into emnandi.

Uhlu lwezithako ngokusho iresiphi yesaladi kusuka utamatisi nopelepele ebusika

• utamatisi - 1 kg
• I-pepper yesiBulgaria - 1 kg
• anyanisi - 200 gr.
• i-garlic - 100 gr.
• amafutha omisiwe yemifino - ½ indebe
• ushukela - 2 tbsp.
• usawoti - 1.5 tbsp.

Imiyalo yesinyathelo ngesinyathelo sokuvuna isalaji utamatisi nepelepele ebusika

1. Imifino kufanele ihlanzwe kahle futhi ihlanzwe. Sinquma izithelo zotamatisi zibe yimibuthano, kanye nepelepele - izindandatho.
2. Ama-bulb ahlanjululwa ehlathini futhi ahlukaniswe ngamasongo omabili, i-clove yegalikhi kufanele ihlukaniswe zibe tincetu ezincane.
3. Imifino elungiselelwe ilele epanini elikhulu. Faka ushukela, usawoti, uthele amafutha emifino. Manje ngomusa hlanganisa ubukhulu - kungcono ukukwenza ngesandla.
4. Vula umlilo ophakathi bese ubeka i-pan nesaladi esizayo ukupheka. Ngemuva kokubilisa, udinga ukulinda enye imizuzu engu-15 futhi ungadla.
5. Ngalesi sikhathi amabhange anesikhathi sokubilisa inzalo - kubhangqwana abashisayo, ku-microwave noma kuhhavini. Isaladi eshisayo ithululelwa ezimbizeni, ngokushesha igoqwe ngamabhodlela futhi - ngaphansi kwengubo efudumele. Ngemuva kokupholisa, sibeka ukulondolozwa endaweni yokugcoba, futhi ebusika sijabulela izithelo zemvelo yethu yokudla.

Isaladi lesitamatisi kanye nekhukhamba ebusika - iresiphi elula ngaphandle kwenzalo

Abesifazane besifazane abaningi bakhathazekile ngokuphelela kwemifino yabo yemifino: ingabe bafika ebusika? Ngakho-ke, bakhetha ukuba "banamathele" amabhange ngamanqashini kanye ne-compotes ukuze "noma ngabe yikuphi", ngakho-ke "izinkumangalo" ezingamangalisa kamuva azivuli. Kodwa-ke, ngokwale recipe elula, sizobe silungisa isaladi yamatamatisi namakhukhamba ebusika ngaphandle kokuzala inzalo, futhi njengendlela yokulondolozwa, uviniga nezinongo. Akuveli nje kuphela okumnandi, kodwa futhi kuyasiza.

Izithako ezine-iresiphi yesaladi kusuka utamatisi namakhukhamba ebusika

• utamatisi namakhukhamba - 2 kg ngamunye
• anyanisi - 700 gr.
• pepper elimnandi - ama-peas 5 - 6
• iqabunga le-laurel - ama-3-4 ama-pcs.
• amafutha yemifino ne-apula uviniga - izinkomishi ezingu-0.5 ngamunye

Isinyathelo-ngesinyathelo inqubo yokwenza isaladi kusuka utamatisi kanye ikhukhamba ebusika ngaphandle inzalo

1. Imifino yesaladi hlola ngokucophelela, ususe izithelo ezilimele futhi ezilimele. Geza ngaphansi kwamanzi agijima bese uthatha izingcezu ezinkulu.
2. Esikhathini esikhulu samapuphu uhlanganise ibhotela, ushukela, usawoti, uviniga, i-pepper elimnandi kanye ne-bay leaf. Siyibeka emlilweni bese siletha ama-marinade emathunjini.
3. Engeza imifino ehlutshiwe ku-marinade bese upheka imizuzu engaba ngu-30 ngokushisa okuphansi.
4. Amabhanki ahlanzwa futhi ahlolwe nganoma iyiphi indlela elula. Ama-caps kufanele abiliswe ngamaminithi angu-5 noma umane uthele amanzi abilayo.
5. Isaladi eshisayo isuswe emlilweni futhi ngokushesha ithululelwe emathini amalungiselelo. Siphakamisa izembozo, sivule bese siwamboza nge-shayl ephansi noma ingubo efudumele. Ngosuku olulandelayo, ukulondolozwa kungabhekwa kwisitoreji endaweni epholile.

Isaladi yangempela yamatamatisi aluhlaza "Lick izindebe zakho" - iresiphi yokuvuna ebusika

Ekupheleni kwekwindla emapulazini ngokuvamile kuvame utamatisi obomvu obumnyama, ongakulungiselela ukuvuna okuhle kakhulu ebusika. Engeza ku-piggy bank yakho iresiphi yangempela yesaladi kusuka utamatisi oluhlaza, u-anyanisi nama-izaqathe. Amathe utamatisi anamaqabunga aqinile kakhulu, futhi ukunambitheka - okubizwa ngokuthi "ubuhlungu", okwenzela umthamo ube yi-piquancy eyingqayizivele. Ngaphezu kwalokho, ngenxa yokudla okunjalo ungasebenzisa ngisho nezithelo ezincane nge-specks, ngoba kusadingeka ukuba ziqoshwe zibe yizicucu.

Izithako zokupheka isaladi kusuka utamatisi oluhlaza ebusika

• utamatisi oluhlaza - 1.5 kg
• anyanisi - 0.5 kg
• isanqante - 0.3 kg
• imifino (isilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley) - ukunambitha
• usawoti, ushukela, amafutha yemifino - ukunambitha

Isisindo se-salad esinyathelisiwe ngesinyathelo esivela kumatamatisi aluhlaza iminwe ifaka ebusika

1. Utamatisi ahlanziwe, anqume izindawo ezonakalisiwe futhi uthathe ama-cubes - hhayi kahle kakhulu. Kuzobukeka kahle ebhange "ukufakelwa" kwezithelo ezibomvu noma ezibomvu, ukuze utamatisi obunamabala ahlukene angabuye wengezwe esaladini.
2. I-anyanisi ehlutshiwe inqunywe emasongweni amancane noma "amaphiko," futhi izaqathe zihlutshiwe kwi-grater enkulu.

   Kubalulekile! Esikhathini iresiphi, isisindo esinembile semifino siboniswa, ngakho-ke sinciphise ngemuva kokukhipha izindawo ezonakalisiwe noma ezonakalisiwe.

3. Sifaka epanini lokuthosa emlilweni bese sithululela amafutha. Gcoba anyanisi njalo, gazinga u-anyanisi phezu komlilo ophakathi. Bese unciphisa umlilo bese uwucima kuze kube lula futhi "ukukhanya".
4. Uma u-anyanisi usubambe kancane, engeza isanqante bese uvala isembozo. Siyaqhubeka simmer ngomlilo omncane.
5. Imifino, utamatisi oqoshiwe futhi uhlanganise kahle. Engeza usawoti ukunambitha, uphinde umboze ngesembozo bese ubamba imizuzu eminye imizuzu engu-10.
6. Khona-ke isembozo kufanele sisuswe futhi sifafazwe ushukela omncane, siphinde sixubane bese sicima imizuzu engu-5 kuya kwemi-7 - kakade epanini evulekile.
7. Ekugcineni, ufafaze ama-herbs oqoshiwe bese ufudumala imizuzu embalwa.
8. Ezimbizeni zangaphambi kokusakaza sisakaza isisindo esishisayo futhi sisheshe sikhuphuke ngamabhodlela ahlanzekile - okuvamile noma okusiko.

Ungagcina le isaladi yemifino endaweni ephathekayo, noma kwikhabhinethi ekhishini ukuze ulondolozwe, engaphansi noma kwi-loggia.

Iresiphi yesaladi ekheniwe ebusika namatamatisi nama-aubergines

Izinzuzo ze-aubergines sekuyisikhathi eside zifakazelwa odokotela - lena "igumbi lokugcina" lamavithamini nezakhi zokulandelela. Ngakho-ke, phakathi nenkathi yokuvuna, abesimame abakhohlwa ngalokhu "imifino" emifino, bayisebenzisela ekuphekeni kwezaladi ezihlukahlukene zemifino. Ama-eggplant nama-utamatisi ebusika alungiswa kalula, futhi ngokuhamba kwesikhathi le nqubo ngeke ithathe isikhathi esingaphezu kwehora. Ngokomphumela wale recipe, kufanele uthole izimbiza ezimbili ze-litre zomkhiqizo ophelile.

Izithako ezine-iresiphi yesaladi namatamatisi nama-aubergini ebusika

• isitshalo seqanda (medium) - 0,7 kg
• utamatisi - ama-2 ama-pcs.
• ikhasi elimnandi - 0,3 kg
• i-pepper ebaba emapods - 1 pc.
• i-garlic - 100 gr.
• amafutha yemifino - 100 gr.
• uviniga 9% - 100 gr.
• usawoti - ukunambitha

Incazelo yesaladi namatamatisi nama-aubergini ebusika

1. Ama-eggplants kudingeka ahlanzwe futhi asomiswe esebenzisa ithawula lephepha. Sinqamula izindandatho cishe ububanzi obuyi-1 cm, silele esitsheni bese sengeza usawoti ukunambitha.
2. Beka i-pan yokuthosa emlilweni, uwushise futhi uthele amafutha omifino. Sakaza imibuthano ye-isitshalo seqanda kanye gazinga kuze kube segolide. Siphuma esitsheni esihlukile.
3. Ukuhlanza utamatisi ohlanziwe kufanele futhi uthathe izindandatho nokuthosiwe ngamafutha. Ukuze uthole isaladi, izinhlobo eziqinile zifanelekile, okungcono ukugcina ukuma kwazo futhi "kungena" ngesikhathi sokwelashwa kokushisa. Utamatisi obunambitheka kufanele afakwe kwenye isitsha.
4. Pepper enomnandi futhi enomuncu ehlwanyelwe imbewu, eyami futhi eyomile.
5. I-clove kagalikhi kudingeka ihlanzwe futhi ihlanza.
6. Manje sidlula i-grinder ye-inyama le pepper ecacisiwe (enhle futhi enomunyu) ne-garlic. Ngalokhu, ungasebenzisa i-blender. Kumele kutholakale ubuningi obufanayo.
7. Inhlanganisela ye-pepper-garlic uthele uviniga.
8. Singafaka izinambuzane izimbiza ukuze singene futhi siqale ukubeka ama-eggplant agwetshiwe emigqeni, ukuwashintshe nge-sauce.
9. Gcwalisa amathini embizeni enkulu yamanzi bese ugqoka inzalo - imizuzu engu-10 emva kokubilisa.
10. Ilungele ukulondoloza ukugcinwa kwamabhodlela abilisiwe futhi emva kokupholisa siyifaka epantry.

Le-appetizer ihlanganiswe ngokugcwele nenyama kanye nezindwangu ezihlukene zecala. Ngaphambi kokukhonza, ungabamba isaladi efrijini - nezitsha ezishisayo kungcono kakhulu okumnandi.

Isaladi ye-utamatisi ebusika - iresiphi yevidiyo

Indlela yokulungisa isaladi yamatamatisi ebusika? Kuvidiyo yethu uzothola incazelo eningiliziwe yeresiphi yesaladi lesitshalo sebusika elinjalo. Konke okulula futhi okumnandi! Ngakho-ke, isaladi esiphundu yama-utamatisi ebusika ingalungiswa: nge-anyanisi, nge-sweet pepper, ngamakhukhamba, ngama-eggplants, utamatisi oluhlaza, ngaphandle kozalo kanye nalo. Ngeziphequluli zethu zokuhamba ngezinyathelo nokupheka isithombe kuzokuthatha ubuncane besikhathi nemizamo, futhi umphumela - ukhotha iminwe yakho!