1. Chofoza kahle iklabishi. Beka endishini, okuzophazamisa isaladi, usawoti kanye
- Iklabishi (iklabishi) - izingxenye 1/2
- I-Carrot - izingcezu ezimbili
- Isibhamu - isiqeshana esingu-1 (Sebenzisa u-anyanisi omncane noma isigamu esikhulu.)
- I-Dill (isisindo) - 1/4 izingxenye
- I-Parsley (isibopho) - 1/4 izingxenye
- Ijusi le-lemon - izinto ezingu-2. izinkezo
- Olive noma imifino yemifino - 3 Art. izinkezo
- Ishukela - 1 ithisipuni
- Usawoti - ithisipuni 1
- Umswakama omnyama omusha omusha - - Ukunambitha
1. Chofoza kahle iklabishi. Beka esitsheni, okuzophazamisa isaladi, inkathi ngosawoti bese ubeka eceleni imizuzu engu-10 ukwenza iklabishi isheshe futhi uqale ijusi. 2. Ngemuva kwemizuzu engu-10, ushukela nejamu likalamula ku isaladi uphinde uhlanganise. Chofoza izaqathe nge-shavings, izindandatho ze-anyanisi - isigamu, nquma i-parsley ne-dill. 3. Hlanganisa zonke izithako zesaladi kwelinye isitsha, zama. Engeza ijusi lemonsi uma kunesidingo. Usawoti, pepper, inkathi ngamafutha bese ume imizuzu emi-5-7. Bon appetit!
Izinkonzo: 4